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4-H Jeopardy – Pork Meat Cuts

4-H Jeopardy – Pork Meat Cuts. Click here for directions. Green 10. Correct Question. Slide 32. Green 20. Correct Question. Slide 33. Green 30. Correct Question. Slide 34. Green 40. Correct Question. Slide 35. Green 50. Correct Question. Slide 36. Green 60. Correct Question.

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4-H Jeopardy – Pork Meat Cuts

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  1. 4-H Jeopardy – Pork Meat Cuts Click here for directions

  2. Green 10 Correct Question Slide 32

  3. Green 20 Correct Question Slide 33

  4. Green 30 Correct Question Slide 34

  5. Green 40 Correct Question Slide 35

  6. Green 50 Correct Question Slide 36

  7. Green 60 Correct Question Slide 37

  8. Yellow 10 Correct Question Slide 38

  9. Yellow 20 Correct Question Slide 39

  10. Yellow 30 Correct Question Slide 40

  11. Yellow 40 Correct Question Slide 41

  12. Yellow 50 Correct Question Slide 42

  13. Yellow 60 Correct Question Slide 43

  14. Blue 10 Correct Question Slide 44

  15. Blue 20 Correct Question Slide 45

  16. Blue 30 Correct Question Slide 46

  17. Blue 40 Correct Question Slide 47

  18. Blue 50 Correct Question Slide 48

  19. Blue 60 Correct Question Slide 49

  20. Red 10 Correct Question Slide 50

  21. Red 20 Correct Question Slide 51

  22. Red 30 Correct Question Slide 52

  23. Red 40 Correct Question Slide 53

  24. Red 50 Correct Question Slide 54

  25. Red 60 Correct Question Slide 55

  26. Purple 10 Correct Question Slide 56

  27. Purple 20 Correct Question Slide 57

  28. Purple 30 Correct Question Slide 58

  29. Purple 40 Correct Question Slide 59

  30. Purple 50 Correct Question Slide 60

  31. Purple 60 Correct Question Slide 61

  32. Green 10 Question Pork Loin – Back Ribs Dry/Moist Heat Slide 2

  33. Green 20 Question Pork Loin – Blade Chop Dry/Moist Heat Slide 3

  34. Green 30 Question Pork Shoulder – Blade Boston Roast Dry/Moist Heat Slide 4

  35. Green 40 Question Pork Shoulder – Blade Steak Dry/Moist Heat Slide 5

  36. Green 50 Question Pork Loin – Butterfly Chop Dry Heat Slide 6

  37. Green 60 Question Pork Loin – Center Roast Dry Heat Slide 7

  38. Yellow 10 Question Pork Loin – Center Rib Roast Dry Heat Slide 8

  39. Yellow 20 Question Pork Loin – Country Style Ribs Dry/Moist Heat Slide 9

  40. Yellow 30 Question Pork – Various Primals Cube Steak Dry/Moist Heat Slide 10

  41. Yellow 40 Question Pork –Various Primals Fresh Sausage Links Dry Heat Slide 11

  42. Yellow 50 Question Pork - Various Primals Ground Pork Dry Heat Slide 12

  43. Yellow 60 Question Pork Loin – Loin Chop Dry Heat Slide 13

  44. Blue 10 Question Pork Loin – Rib Chop Dry Heat Slide 14

  45. Blue 20 Question Pork Loin – Sirloin Chop Dry Heat Slide 15

  46. Blue 30 Question Pork Loin – Sirloin Cutlets, Boneless Dry Heat Slide 16

  47. Blue 40 Question Pork Loin – Sirloin Roast Dry Heat Slide 17

  48. Blue 50 Question Pork Rib – Spareribs Dry/Moist Slide 18

  49. Blue 60 Question Pork Side – Bacon Dry Heat Slide 19

  50. Red 10 Question Pork Loin – Canadian Style Bacon Dry Heat Slide 20

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