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Pani Puri Recipe

Pani puri is the most popular and best Indian street snack. Try this mouth-watering pani puri recipe at home and enjoy the lovely taste of this street food. Read more - http://bit.ly/2MjsvHh

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Pani Puri Recipe

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  1. Pani Puri Recipe By LivingFoodz

  2. Ingredients For Tangy Pani For Tamarind Chutney 1 cup mint ½ cup coriander 2 green chillies 1 inch ginger 5 cups cold water 3 Tbsp Pani Puri Masala 1 Tsp black salt Juice of 1 lemon Salt to taste ½ cup water 1 cup tamarind 2 cups jaggery 1 tsp roasted cumin powder ½ tsp garam masala ½ tsp black salt ¾ tsp red chilli powder livingfoodz.com

  3. Ingredients For the filling 1 cup boiled and crushed potatoes 1 cup boiled whole mung beans ½ cup savoury boondi salt to taste 2 tsp chilli powder 2 tsp chaat masala 20-30 store-bought crispy small puris livingfoodz.com

  4. Preparation of Pani Puri livingfoodz.com

  5. Method • For spicy Water, take a blender, add the mint and coriander leaves, green chillies and ginger. • Add a little water as required. Make a smooth puree. • In a big bowl, pour 5 cups of cold water. • In this add the green puree and the rest of the ingredients and mix well. • Keep aside in the refrigerator. livingfoodz.com

  6. Method • Wash, soak and boil the tamarind for a few minutes in water. • Deseed and strain so you get a slightly diluted tamarind pulp. • Keep it aside to cool. • In a saucepan on medium heat, bring the tamarind pulp to a boil. • Then add the jaggery, roasted cumin powder, garam masala, black salt, and 3 red chilli powder. • Stir and cook on medium flame till the jaggery melts and mixes with the tamarind. livingfoodz.com

  7. Method • When the chutney thickens with a glossy finish, remove it from the flame. Keep aside to cool. • Mix 1 tsp of chilli powder and chaat masala to the individual bowls of boiled potato and moong dal. Add salt as per taste and mix well. Keep aside. • Keep all your ingredients in separate bowls in front of you, before you start assembling the pani puri. livingfoodz.com

  8. Method • Gently crack the top of a puri. Carefully spoon a little bit of boiled potatoes, moong and boondi into the puri. • Spoon in 1 tsp of tamarind chutney. • Fill up the puri with the tangy pani. • Gobble the pani puri down immediately! livingfoodz.com

  9. Recipes Here you will get the Pani Puri Recipe and more other recipes on Livingfoodz Pani Puri VadaPav Sambar recipe Mutton Biryani Cholebhature livingfoodz.com

  10. Social Channels @LivingFoodz @LivingFoodz livingfoodz

  11. Image Source - livingfoodz.com Pixabay.com Wikipedia.org

  12. Thank You

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