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Food Chemistry and Technology – B Sc degree at Faculty of Food and Biochemical Technology

Food Chemistry and Technology – B Sc degree at Faculty of Food and Biochemical Technology Institute of Chemical Technology, Prague – Czech Republic Web page: http://emanuela.vscht.cz/fpbt/ Web ICT: www.vscht.cz e-mail: Hana.Opatova@vscht.cz.

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Food Chemistry and Technology – B Sc degree at Faculty of Food and Biochemical Technology

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  1. Food Chemistry and Technology – BSc degree • at • Faculty of Food and Biochemical Technology • Institute of Chemical Technology, Prague – Czech Republic • Web page: http://emanuela.vscht.cz/fpbt/ Web ICT: www.vscht.cz • e-mail: Hana.Opatova@vscht.cz Faculty of Food and Biochemical Technology (FFBT) was established as a part of the ICT, Prague in 1952. BSc study programme was introduced at FFBT in 1994; the courses run parallel to MSc degree courses. OBJECTIVES: Prepare experts for food processing plant, control and inspection institutions, trade sector and state administration. The graduates work: 40% in Food Industry 30% in Distribution and Marketing 30% in State Administration A three year study programme, after 12 undergraduate study years. The disciplines are grouped in 6 main topics: 95% Compulsory 5 % Optional distributed as: Opportunities to go abroad: financed by different programmes: Socrates / Erasmus, Leonardo, Tempus, IAESTE Date: December 2000

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