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Rise and Shine with School Breakfast

Rise and Shine with School Breakfast. Montana School Nutrition Programs. What Have We Been Up To?. Menu Certification 248/257 Districts in Montana are Certified 100% of Validation Visits Were Successfully Completed

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Rise and Shine with School Breakfast

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  1. Rise and Shine with School Breakfast Montana School Nutrition Programs

  2. What Have We Been Up To? • Menu Certification • 248/257 Districts in Montana are Certified • 100% of Validation Visits Were Successfully Completed Thank you for all your hard work! Our goal was 100% certified in SY 2013-14, we have reached 97% certified and we still have until June 30th.

  3. Even Though Your Plates Were Full… …You stepped up to MyPlate!

  4. Breakfast (W)rap https://www.youtube.com/watch?v=8TO7FLxZRSM

  5. Highlighting Breakfast • Breakfast Meal Service in Montana • Breakfast After the Bell • Breakfast in the Classroom • Grab and Go • Breakfast in the Cafeteria

  6. Starting Breakfast Programs • 7 Schools Received Breakfast Start-up Grants • Potomac (2 sites) • Elder Grove (2 Sites) • Jefferson Co High School (1 Site) • Fromberg (3 Sites)

  7. Breakfast Outreach • Did You Know…. • You need to have breakfast outreach if you serve breakfast • What do you already do??? • Menus • Signage • Announcement in School Newsletter • Get Creative! • We encourage going beyond the requirement to increase participation

  8. New Breakfast Meal Pattern

  9. Whole Grains, Veggies, and Milk…Oh My! • Small changes for breakfast • Emphasis on: • Whole Grains • Fruits AND Veggies • A Variety of Milk

  10. Breakfast Items 2 oz Muffin = 2 Items Slice of Toast (1oz) = 1 Item Toast + Egg = 2 Items Students must select at least one Grain/Meat item

  11. Breakfast OvS = 1 item = 1 item = 2 items = 1 item = 1 item

  12. Breakfast or No Breakfast? Offered Child Selects… R + Reimbursable?

  13. Breakfast or No Breakfast? Offered Child Selects… R + Reimbursable?

  14. Breakfast or No Breakfast? Offered Child Selects… R + Reimbursable?

  15. Breakfast or No Breakfast? Offered Child Selects… R + Reimbursable?

  16. Breakfast or No Breakfast? Offered Child Selects… + Reimbursable?

  17. Breakfast or No Breakfast? Offered Child Selects… + Reimbursable?

  18. Breakfast or No Breakfast? Offered Child Selects… + Reimbursable?

  19. Breakfast or No Breakfast? Offered Child Selects… + Reimbursable?

  20. Breakfast or No Breakfast? Offered Child Selects… + Reimbursable?

  21. Breakfast or No Breakfast? Offered Child Selects… + Reimbursable?

  22. Breakfast or No Breakfast? Offered Child Selects… + + + Reimbursable?

  23. Breakfast or No Breakfast? Offered Child Selects… + + + Reimbursable?

  24. Breakfast or No Breakfast? Offered Child Selects… + + + Reimbursable?

  25. Breakfast or No Breakfast? Offered Child Selects… + + + Reimbursable?

  26. Breakfast or No Breakfast? Offered Child Selects… + Reimbursable?

  27. Breakfast or No Breakfast? Offered Child Selects… + Reimbursable?

  28. Breakfast or No Breakfast? Offered Child Selects… + Reimbursable?

  29. Breakfast or No Breakfast? Offered Child Selects… R OR + Reimbursable?

  30. Breakfast or No Breakfast? Offered Child Selects… OR + Reimbursable?

  31. Breakfast or No Breakfast? Offered Child Selects… OR + Reimbursable?

  32. Breakfast or No Breakfast? Offered Child Selects… + Reimbursable?

  33. Breakfast or No Breakfast? Offered Child Selects… Reimbursable?

  34. Breakfast or No Breakfast? Offered Child Selects… Reimbursable?

  35. Keep in Mind • This Year • 50% of all grains offered over the week at breakfast must be at least whole grain rich • You must offer two milk fat choices every day • Flavored milk must be skim

  36. Keep in Mind • Next Year (SY 2014-15) • Offer 1 cup Fruit/Veggie • All whole grain or whole grain rich • Serve fruit/vegetable more often than juice • A child must take a ½ cup of fruit/veggie

  37. Questions?

  38. More OPI Updates • New Review • Includes breakfast observation • Wellness Policy • All whole grain/ whole grain rich • Breakfast and Lunch

  39. Cooperative Purchase Program • More items that meet meal pattern requirements • Continuing to update • Featuring more Montana products

  40. USDA Foods at Breakfast • More whole grains • More fruits/veggies • Use your allocation!

  41. Highlighting Your Work • Stay inspired using color in your menu planning • Make half your plate fruit and veggies • Pick a variety from the five veggie subgroups • Dark Green • Red/Orange • Starchy • Legumes • Other

  42. We’ll See You For Breakfast! • Questions?

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