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Professional help in so many different food safety courses. Professional HACCP training Chicago, , SQF consultants and HACCP class with HACCP certification.
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Food safety Consultant Food Safety and Quality Assurance Service http://bdfoodsafety.com
What is Food Safety? Food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and illnesses. Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness. This includes a number of routines that should be followed to avoid a variety of serious health hazards.
Food Safety Plans Hazard Analysis Preventive Controls Monitoring Corrections and Corrective Actions Verification / Validation Record Keeping
What is HACCP? Hazard Analysis of Critical Control Points is a management system in which food safety is addressed through the analysis and control of biological, chemical and physical hazards. This is preventive food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards.
HACCP systematic approach to these hazards that can cause your food to be unsafe and measurements to reduce these risks to a safe level. HACCP system is critical to your compliance with national and international legislation. provides designs
Why BD Food Safety Consultant? They provide assurance service. they have registered SQF consultant. They are recognized by international HACCP alliance. Help with development and implementation of HARPC. Offer training in Polish and Spanish.
BD Food Safety also provide personal help with some other professional courses: GFSI consulting 3rd party audits Vendor audits HACCP Plan Development 3rd party HACCP plan reassessments Pre-Requisite Programs Development HACCP Training FSMA Compliance Compliance
Contact Us: BD FOOD SAFETY CONSULTANT You can also send direct e-mail tobartdobek@bdfoodsafety.com or call 815-641-6404