1 / 20

HTT 240 Innovative Educator/htt240.com

For more course tutorials visit<br>www.htt240.com<br><br>HTT 240 Week 1 DQs<br>HTT 240 Week 2 Assignment: Food Service Systems<br>HTT 240 Week 2 CheckPoint: Flowchart<br>HTT 240 Week 3 CheckPoint HACCP Principles<br>HTT 240 Week 3 DQs<br>HTT 240 Week 4 Assignment: Plan a Menu<br>HTT 240 Week 4 CheckPoint Evaluate a Menu<br>HTT 240 Week 5 CheckPoint: Purchasing Influence<br>

benjaminloga12
Download Presentation

HTT 240 Innovative Educator/htt240.com

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. HTT 240 Innovative Educator/htt240.com

  2. HTT 240 Innovative Educator/htt240.com • HTT 240 Capstone (UOP) • For more course tutorials visit • www.htt240.com • HTT 240 Capstone

  3. HTT 240 Innovative Educator/htt240.com HTT 240 Entire Course (UOP) For more course tutorials visit • www.htt220.com • HTT 240 Week 1 DQs • HTT 240 Week 2 Assignment: Food Service Systems • HTT 240 Week 2 CheckPoint: Flowchart • HTT 240 Week 3 CheckPoint HACCP Principles • HTT 240 Week 3 DQs • HTT 240 Week 4 Assignment: Plan a Menu • HTT 240 Week 4 CheckPoint Evaluate a Menu • HTT 240 Week 5 CheckPoint: Purchasing Influence

  4. HTT 240 Innovative Educator/htt240.com HTT 240 Final Project Madison Metropolitan School District (MMSD) Food Service Case Study (UOP) For more course tutorials visit • www.htt220.com • HTT 240 Final Project: Madison Metropolitan School District (MMSD) Food Service Case Study

  5. HTT 240 Innovative Educator/htt240.com HTT 240 Week 1 Checkpoint (UOP) For more course tutorials visit • www.htt220.com • HTT 240 Week 1 Checkpoint (UOP)

  6. HTT 240 Innovative Educator/htt240.com HTT 240 Week 1 DQs (UOP) For more course tutorials visit • www.htt220.com • HTT 240 Week 1 DQs (UOP)

  7. HTT 240 Innovative Educator/htt240.com HTT 240 Week 2 Assignment Food Service Systems (UOP) For more course tutorials visit • www.htt220.com • Due Date: Day 7 [Assignment Link • Resource: Ch. 2 of Introduction to Foodservice • Compare and contrast the four types of Foodservice Systems discussed on pp. 60–67 of the text. • Include the following for each system • Explanation of the system • Advantages and Disadvantages

  8. HTT 240 Innovative Educator/htt240.com HTT 240 Week 2 CheckPoint Flowchart (UOP) For more course tutorials visit • www.htt220.com • Due Date: Day 5 [Assignment Link] • Resource: Week One CheckPoint • Review the Microsoft® Word flowchart instructions on http://office.microsoft.com. • Choose one of the restaurants you picked during the Week One CheckPoint. • Draw a systems model for the food service organization using a flowchart in Microsoft® Word.

  9. HTT 240 Innovative Educator/htt240.com HTT 240 Week 3 CheckPoint HACCP Principles (UOP) For more course tutorials visit • www.htt220.com • Describe each issue and how it was addressed.Explain which of the seven HACCP principles were not followed in each case.

  10. HTT 240 Innovative Educator/htt240.com HTT 240 Week 3 DQs (UOP) For more course tutorials visit • www.htt220.com • HTT 240 Week 3 DQs (UOP)

  11. HTT 240 Innovative Educator/htt240.com HTT 240 Week 4 Assignment Plan a Menu (UOP) For more course tutorials visit • www.htt220.com • Due Date: Day 7 [Assignment Link] • Resource: p. 176 of Introduction to Foodservice • Plan a week-long menu for one of the following: • Fast Casual • Fast Food • Buffet • School

  12. HTT 240 Innovative Educator/htt240.com HTT 240 Week 4 CheckPoint Evaluate a Menu (UOP) For more course tutorials visit • www.htt220.com • Evaluate each menu from the three restaurants on food characteristics and combinations. • Write a 200- to 300-word response with these questions in mind: What do you like about the menu and why? What would you change and why? What would you order and why?

  13. HTT 240 Innovative Educator/htt240.com HTT 240 Week 5 CheckPoint Purchasing Influence (UOP) For more course tutorials visit • www.htt220.com • Due Date: Day 5 [Assignment Link] • Identify two or three recent trends and changes in the food market. • Explain in 200 to 300 words how these changes influence the purchasing function

  14. HTT 240 Innovative Educator/htt240.com • HTT 240 Week 5 DQs (UOP) • For more course tutorials visit • www.htt220.com • HTT 240 Week 5 DQs (UOP)

  15. HTT 240 Innovative Educator/htt240.com • HTT 240 Week 6 Assignment Service Styles (UOP) • For more course tutorials visit • www.htt220.com • Due Date: Day 5 [Assignment Link] • Resource: Ch. 6 & 8 of Introduction to Foodservice • Explain in 200 to 300 words the interdependencies between purchasing and production functions.

  16. HTT 240 Innovative Educator/htt240.com • HTT 240 Week 7 CheckPoint Facility Review (UOP) • For more course tutorials visit • www.htt220.com • Due Date: Day 5 [Assignment Link] • Visit a local restaurant and review the facility. If you cannot visit a restaurant, recall a recent visit. • Ask for a tour of the property including the kitchen and storage area if possible. • Discuss the following in 200 to 300 words: • How would you rate the layout on a scale of 1 to 10, with 10 being excellent?

  17. HTT 240 Innovative Educator/htt240.com • HTT 240 Week 7 DQs (UOP) • For more course tutorials visit • www.htt220.com • HTT 240 Week 7 DQs (UOP)

  18. HTT 240 Innovative Educator/htt240.com • HTT 240 Week 8 Assignment Beverage Sales (UOP) • For more course tutorials visit • www.htt220.com • Due Date: Day 7 [Assignment Link] • Resource: Ch. 18 & 19 of The Hospitality Manager’s Guide • Explain how alcohol sales fit into the foodservice industry. • List and discuss the following: • Why to buy

  19. HTT 240 Innovative Educator/htt240.com • HTT 240 Week 8 CheckPoint Control Techniques (UOP) • For more course tutorials visit • www.htt220.com • Due Date: Day 5 [Assignment Link] • Resource: Ch. 2 & 18 of The Hospitality Manager’s Guide. • Explain in 200 to 300 words what control techniques are necessary in the storing and issuing process to prevent theft. • Identify three issues that must be addressed specific to properties that sell alcohol versus those that do not

  20. HTT 240 Innovative Educator/htt240.com

More Related