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Basic Kitchen Essentials in Pictures. Criteria Used in Selections Measuring Cutlery Stirring and Mixing Stove Top Cooking Casseroles and Roasters Baking Prep Baking Pans Small Electric Appliances Miscellaneous. Criteria Used in Selections. Ergonomic Design Double Handles
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Basic Kitchen Essentials in Pictures • Criteria Used in Selections • Measuring • Cutlery • Stirring and Mixing • Stove Top Cooking • Casseroles and Roasters • Baking Prep • Baking Pans • Small Electric Appliances • Miscellaneous
Criteria Used in Selections • Ergonomic Design • Double Handles • Light Weight • Availability • Price Considerations
Measuring Angled Measuring Cup, easy on the hands and the eyes, from OXO and comes in 3 sizes Soft Handles Measuring Spoons Soft Handled Measuring Cups
Cutlery Examples of Different Sizes Pick the Right Size for the Job
Stirring and Mixing Balloon Whisk for Mixing Batters, etc. in Round Bottom Bowls Silicon Spatula Spoon, Heat Resistant to 600 Degrees Silicon Spatula, Heat Resistant to 600 Degrees Flat Whisk for Stirring Gravies, etc. in Flat Pans
Stove Top Cooking Cast Iron Skillet with Two Handles 10”x3” Sauce Pans (at least two sizes) with Two Handles Wok with Two Handles and Lid 8-inch Nonstick Omelet Pan Stock Pot with Two Handles Pressure Cooker
Casseroles and Roasters 2 ½-Quart Oval Dish 2 ½-Quart Round Dish 15-ounce Grab-it Bowl Roasting Pan with SureGrip Handles
Baking Prep Sifter Rolling Pin with Curved Handles Scraper & Chopper
Baking Pans - Cake 2-8, 9 or 10 inch Round Cake Pans 2-8, 9 or 10 inch Square Cake Pans 9 x 13 Cake Pan 10-cup Bundt Pan
Baking Pans - Other 2-12 x 14 Insulated Cookie Sheet 2 Baking Sheets/ Jelly Roll Pans 2-8, 9 or 10 inch Pie Tins 12-cup Muffin Pan
Small Electric Appliances Mini-Processor, 2 speed/21-ounce Capacity Hand Blender Slow Cooker Toaster Oven Hand Mixer
Miscellaneous Jar Opener Hand Held Grater Can Opener Colander 12-inch Tongs Small Strainer Peelers
Prepared & Presented by Carleta Vineys Home Economics Graduate Texas Tech University For more information visit www.thatrecipe.com Send comments to csvineys@hotmail.com Thank You