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TEKNOLOGI PENGOLAHAN TEH ( Camelia sinensis L.)

TEKNOLOGI PENGOLAHAN TEH ( Camelia sinensis L.). POKOK BAHASAN : Pendahuluan Faktor Penentu Kualitas Teh Kandungan Kimia Daun Teh Pengolahan Teh Pemaparan Tugas. I. PENDAHULUAN. Ciri Teh Varietas Cina. Daun : - Ukuran kecil 3,8 - 6,4 cm - Kaku - Duduk daun tegak - Bergerigi

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TEKNOLOGI PENGOLAHAN TEH ( Camelia sinensis L.)

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  1. TEKNOLOGI PENGOLAHAN TEH (Camelia sinensis L.) POKOK BAHASAN : • Pendahuluan • Faktor Penentu Kualitas Teh • Kandungan Kimia Daun Teh • Pengolahan Teh • Pemaparan Tugas

  2. I. PENDAHULUAN

  3. Ciri Teh Varietas Cina Daun : - Ukuran kecil 3,8 - 6,4 cm - Kaku - Duduk daun tegak - Bergerigi - Beruas pendek • Ujung tidak jelas • Kuantitas dan kualitas rendah

  4. Ciri Teh Varietas Assamica Daun : - Ukuran panjang 15-20 cm - berkilap - Bergerigi banyak - Ujung jelas - Duduk daun agak tegak - Kuantitas dan kualitas tinggi

  5. Ciri Teh Varietas Cambodia Daun : - Ukuran sedang 7,6 cm - berkilap, halus - Agak bergerigi, keras - Ujung tidak jelas jelas - Duduk daun tegak - Kuantitas dan kualitas tinggi

  6. SEJARAH TEH

  7. SEJARAH TEH

  8. SEJARAH TEH

  9. SEJARAH TEH

  10. PERKEMBANGAN TEH DI INDONESIA

  11. PERKEMBANGAN TEH DI INDONESIA

  12. KONDISI PERTUMBUHAN TANAMAN TEH

  13. PRODUKSI TEH DUNIA

  14. PRODUKSI TEH INDONESIA

  15. KONSUMSI TEH

  16. JENIS TEH BERDASARKAN PENGOLAHANNYA

  17. JENIS TEH BERDASARKAN PENYAJIANNYA

  18. JENIS TEH BERDASARKAN KEMASANNYA

  19. PERKEMBANGAN TEH DI DUNIA

  20. Terima Kasih

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