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Cooking with AT Molly Ridout, AT Specialist molly@atlaak 907-563-2599 atlaak

Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 www.atlaak.org. Who is ATLA?. Grant Activities Federal Tech Act Project Information & Awareness Demonstrations General AT Presentations (small or large group) Short Term Loans Reutilization of equipment.

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Cooking with AT Molly Ridout, AT Specialist molly@atlaak 907-563-2599 atlaak

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  1. Cooking with AT Molly Ridout, AT Specialist molly@atlaak.org 907-563-2599 www.atlaak.org

  2. Who is ATLA? • Grant Activities • Federal Tech Act Project • Information & Awareness • Demonstrations • General AT Presentations (small or large group) • Short Term Loans • Reutilization of equipment

  3. Feature Matching ATLA can assist by finding the best AT solution to overcome barriers Try-Before-You-Buy short term loans trial software demonstration areas research and resources

  4. What’s the next step? Servicing the state beyond the grant…

  5. Who is ATLA? • Nongrant Activities • Fee Services • Device and softwarereseller • AT training on a variety ofcustom topics • AT assessments

  6. Where is ATLA? Available throughout Alaska • Demonstration Centers • Virtual Help Desk System • Webinars • Resources Basecamp 3330 Arctic Blvd., Suite 101 Anchorage, AK 99503

  7. Who can ATLA help? Qualifying Criteria Be in Alaska Need assistive technology Be alive Community Living Education Employment IT / Telecom

  8. ATLA does not… Fix, maintain, or train general computer needs Provide funding Bill medicaid / medicare Therapeautic evaluations occupational, physical, speech Durable medical needs(wheelchairs, walkers, vehicle modifications, vents, etc..)

  9. ATLA AT areas • Augmentative & Alternative Communication • Computer Access • Deaf & Hard of Hearing Aids • Environmental Controls • Learning & Cognitive Supports • Vision Impairment Aids

  10. AT Assessment Principles Technology itself is not the goal… The individual’s participation in their chosen activities is the goal. Assistive technology is a process not a product is a teamprocess is a system of devices and services requires new skills is a step towards independence

  11. Cooking With AT Why present on cooking when we have so many other services to provide? HELLOOOOOO. Food is good. And it’s kind of a big deal. Nutrition Social Emotional

  12. Impact of some disabilities on eating & drinking • Lack of understanding about then need for a balanced diet • Physical and dental health problems and difficulties with eating, chewing or swallowing • Lack of experienced skilled staff, specialized eating/drinking equipment or insufficient support at mealtimes • Digestive problems • Poor communication skills • Sensory impairments, the need for assistance with eating and loss of eating independence may reduce enjoyment • Abnormal eating behaviors or disorders • Poverty, poor housing and social isolation may mean that food choice is restricted and that affordable, good-quality food cannot be easily accessed • Some medicines may have side effects which play a part in abnormal eating behavior, appetite changes or eating disorders. There may also be interactions between particular drugs and nutrients.

  13. Added Value Cooking is fun and whew, it’s almost the end of the week, right? DISCLAIMER: The pug in no way assisted in the preparation of any of today’s food. The pug simply provides inspiration.

  14. A variety of challenges Cerebral palsy – difficulties with speech, hearing, balance, coordination, sight, swallowing, gastrointestinal difficulties, greater risk of heart disease, muscle rigidity

  15. A variety of challenges Down’s Syndrome – difficulties with gastrointestinal tract, respiratory, thyroid disorders, congenital heart problems, prone to insulin-dependent diabetes, obesity, propensity toward chewing and jaw bone issues Diabetes Buddy Lite Free diabetes e-magazine from iTunes

  16. A variety of challenges Autism spectrum disorder (ASD) – difficulties with ability to form relationships, restrictive, obsessional or repetitive behavior which are often reflected in food and drink choices and around mealtimes Behavior Tracker Pro Proloquo2Go

  17. A variety of challenges Conditions such as arthritis, tremors, those with a limited range of motion, poor coordination and limited ability to grasp objects may have difficulty holding utensils or mugs

  18. A variety of challenges Mobility – ability to move in and around the kitchen, gross/fine motor skills

  19. Cooking Apps Quick & Easy The Photo Cookbook Cook It Allergy Free Substitutions Epicurious Paprika Recipe Collector

  20. Links as promised! Therese Willkomm (McGyver of Assistive Technology http://unh.edu/universityevents/speakersbureau/speakerdetails.cfm?sid=276 Accessible Kitchen Design http://www.handicapped-accessible-kitchens.com/?gclid=CPz99NnXsK4CFa0FRQodBG2uQQ Vendors LS&S http://www.lssproducts.com/category/daily-living-products Sammons Preston http://www.pattersonmedical.com/

  21. Follow us! www.atlaak.org ATLAAK.WORDPRESS.COM DELICIOUS.COM/ATLAAK TWITTER @ATLAAK FACEBOOK.COM/ATLAAK

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