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Millet Patty

Millet Patty. Andrea Brambilla Michelle Pohina Kevin Watanabe. Millet Information. Used as staple food in China, India, and Africa before rice. Currently sustains 1/3 of world's population
 Small, round yellow colored grain with mildly sweet, nut-like flavor

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Millet Patty

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  1. Millet Patty Andrea Brambilla Michelle Pohina Kevin Watanabe

  2. Millet Information • Used as staple food in China, India, and Africa before rice. • Currently sustains 1/3 of world's population
 • Small, round yellow colored grain with mildly sweet, nut-like flavor • Examples of uses: porridge, breads, cabbage rolls • 11% protein content • Provides 2.3g fiber per cup (cooked)

  3. Millet Patty Ingredients • Water • Millet • Chopped onions • Grated carrots • Corn starch • Corn starch • Garlic salt • Guar gum • Parsley

  4. Procedure • Cook millet in covered pot with water for 25 minutes. • Mix onions and carrots with cooked millet, garlic salt, and parsley. • Sift guar gum and corn flour into mixture. • Mix corn starch with water and add to the millet mixture. • Form patties and bake at 400°F for 25 minutes.

  5. Nutrition Facts Label

  6. Questions?

  7. Sensory Evaluation Form Please examine the patty in each of the following categories. Mark one description that best matches your opinion of the patty in each of the categories. Finally rate your overall feelings of the product. 1. Appearance ___ like ___ neither like nor dislike ___ dislike Comments: 2. Cohesiveness ___ very cohesive ___ somewhat cohesive ___ not cohesive Comments:

  8. Sensory Evaluation Continued 3. Texture ___ very crunchy ___ somewhat crunchy ___ neither crunchy nor mushy ___ somewhat mushy ___ very mushy Did you like the texture of the patty? ___ yes ___ no Comments: 4. Taste ___ extremely like ___ somewhat like ___ neither like nor dislike ___ somewhat dislike ___ extremely dislike Comments:

  9. Sensory Evaluation Continued 5. Overall If you were given a choice to, would you eat this meatless patty again? ___ yes ___ no Comments:

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