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Recipe of Chocolate Mousse

Bakery is one of the most precise and skillful profession that requires constant learning even for the experienced professionals. For new amateurs who are starting their fist steps in Bakery one needs to keep their focus and mind on all the traditional methods to thrive in this competitive field.

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Recipe of Chocolate Mousse

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  1. Chocolate Mousse By IBPA

  2. A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. • It can range from light and fluffy to creamy and thick, depending on preparation techniques. • A mousse may be sweet or savoury. • Dessert mousses are typically made with whipped egg whites or whipped cream, and generally flavoured with chocolate or puréed fruit.

  3. Method: • Dissolve the gelatine and keep aside. • Melt chocolate and add butter stir till butter melts completely. • Add egg yolks & mix well. • Add dissolved gelatine & mix well. • Fold whipped cream into the chocolate mixture. • Beat the egg whites and sugar well till soft peak and fold into the chocolate mixture. • Pour the mixture into molds &set in the refrigerator for about at least 3 hours.

  4. For more information please visit: www.chefibpa.com

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