1 / 30

“Rice, Oryza sativa, is the staple food for half the human population, and growing it is the single most important e

“Rice, Oryza sativa, is the staple food for half the human population, and growing it is the single most important economic activity in the world. ” Washington Post / The New York Times August 4, 2000. The International Rice Research Institute. Reduce poverty and hunger ,

china
Download Presentation

“Rice, Oryza sativa, is the staple food for half the human population, and growing it is the single most important e

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. “Rice, Oryza sativa, is the staple food for half the human population, and growing it is the single most important economic activity in the world.” Washington Post / The New York Times August 4, 2000

  2. The International Rice Research Institute • Reduce poverty and hunger, • improve health, • ensure environmental sustainability • through rice science.

  3. The International Rice Research Institute • 1960; Ford and Rockefeller Foundations, and the Philippine Gov’t • Today, 1,350 staff from over 34 countries • HQ in Philippines; 16 country offices • Funded by governments, philanthropies

  4. Rice: The global staple • oldest food crop • staple for billions (~ 50% of world; >70% of poor)

  5. The green revolution • 1960s-70s • yields ~1.5 tons per ha. • Today • yields ~4 tons per ha.

  6. Most hungry people in Asia • Source: FAO

  7. Population by 2040? 10b 7.5b

  8. People like rice! Global, per person = 65 kg Data Source: USDA, 2013

  9. Additional global rice needs: 8 - 10 MMT/ year

  10. Growth in rice yield has slowed %/yr Source of raw data: FAO, 2013

  11. Worsening resource scarcity Land Labor Water

  12. Climate change WILL reduce rice productivity

  13. Rice ready for climate change salinity drought heat submergence

  14. Rice genetic diversity • 120,000+ varieties of rice conserved in IRRI’s International Rice Genebank

  15. Conserving traditional / heirloom rices

  16. Climate Smart Flood-tolerant rice Jul 31 India Oct. 31 Now used by 5m++ farmers

  17. Climate smart 17 days after flooding IR64-Sub1 Samba-Sub1 IR49830 (Sub1) Samba IR64 Samba IR42 IR49830 (Sub1) IR42 IR64 IR49830 (Sub1) IR64 IR64-Sub1 Samba IR64-Sub1 Samba-Sub1 IR42 IR42 IR49830 (Sub1) IR64-Sub1 IR49830 (Sub1) Samba Samba-Sub1 IR64

  18. Restoring ecosystem resilience to control against insect pests Mekong delta, Vietnam

  19. More nutritious!

  20. Global micronutrient deficiency zinc, iron and vitamin A Affects over 2 billion, globally

  21. Healthier ricepro-vitamin A; iron; zinc

  22. Climate Smart Technologies Alternate wetting and drying reduces water use by 30% without yield loss.

  23. Particular attention to women stakeholders Burundi: ex-combatant women trained in novel rice farming technologies “In my family… we were eating only once a day… Now we eat twice a day”

  24. Nutrient management products Smartphone Web GSM mobile phone Indonesia, Philippines: farmers increase returns 100$ per ha SMS output Web and smart phone output Local Language real time interaction

  25. Rice Knowledge Bank

  26. A brief history of the International Rice Congress

  27. Around 2,000 attendees expected at IRC2014

  28. IRC2014: 5 principal events

  29. "Precious things are not pearls and jade but the five grains, of which rice is the finest” - Ancient Chinese saying www.ricecongress.com

More Related