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FAO goals

FAO goals. and priority areas for action in Asia and the Pacific. Global goals. Reduction of number of hungry Elimination of poverty Sustainable management and utilization of natural resources – land, water, air, climate and genetic resources. Country focus.

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FAO goals

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  1. FAO goals and priority areas for action in Asia and the Pacific

  2. Global goals • Reduction of number of hungry • Elimination of poverty • Sustainable management and utilization of natural resources – land, water, air, climate and genetic resources

  3. Country focus National medium term priority frameworks Capacity development, policy and technical assistance, information dissemination and knowledge exchange (Sub-)regional approach to add value

  4. Regional priorities • Five priority areas for Asia-Pacific Strengthening food and nutrition security = eradicate hunger, malnutrition or poverty by 2050 – the right to food Promote integrated food-based strategies + increasing production and productivity Advocacy is key thrust

  5. Raising levels of nutrition through Inter-institutional Inter-sectoral collaboration at national and regional levels

  6. Advocacy – Small producers, landless and vulnerable Gender dimensions and child undernutrition People outside rights based entitlements

  7. Summary of priority 1 Contribute to the eradication of hunger Support regional initiatives taken by partners to eradicate hunger and malnutrition

  8. Priority 2 Fostering agricultural production and rural development Rural labour and productivity Standards and regulation for agribusiness Inclusive agribusiness development = critical areas for collective action and attention

  9. Priority 3 Enhancing equitable, productive and sustainable natural resource management and utilization Equitable, productive and sustainable Protecting integrity Managing constraints and risks

  10. User or service payment system Transboundary issues Action = assessments, policy/technical support, neutral forum to enhance collaboration

  11. Summary of priority 3 Reduce degradation of natural resources and reach sustainable level of utilization Develop broad consensus Increase water productivity Conserve genetic resources and biodiversity

  12. Priority 4 Improved capacity to respond to food and agriculture threats and emergencies Emergency response Early warning and rehabiliatation Improved resilience and preparedness

  13. Summary priority 4 Shift to broad-based disaster risk reduction Enhance sub-regional capacity and emergency response

  14. Priority 5 Climate change and impacts on agriculture and food and nutrition security Make farming more resilient Balanced approach to biofuels

  15. Summary on priority 5 Technologies and practices Reduce contribution Integrate CC adaptation and mitigation

  16. Conclusion Results-based Technical disciplines and country presence National – sub-regional (ASEAN, SAARC, PIF, NE Asia, …) Assessments – practical stategies – agenda of actions

  17. Thank you

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