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Sweet Of Petals Of Rose. Jessica Bayona Hugo Muñoz Fernando Ocampo Harold Hernández . INGREDIENTS. A dozen of Rose ( White Or Pink ) A Cup Of Sugar Clove O f Smell. PREPARATION. In a Stew with 2 (Two) cup to water cold put to cook the petals very good washing.
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Sweet Of Petals Of Rose Jessica Bayona Hugo Muñoz Fernando Ocampo Harold Hernández
INGREDIENTS • A dozen of Rose ( White Or Pink) • A Cup Of Sugar • CloveOf Smell
PREPARATION • In a Stew with 2 (Two) cup to water cold put to cook the petals very good washing. • When boiling, throw the water. • Separately, prepare a syrup gentle with cup of sugar, half cup of water and the clove of smell. When be transparent, gather the petals and leave conserve for 2 (Two) minutes. • Server cold