1 / 12

VCT 410 UOP Course Material - vct410dotcom

VCT 410 is an online course which makes the students to score more marks in the academic year....

dairymilki
Download Presentation

VCT 410 UOP Course Material - vct410dotcom

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. VCT 410 UOP Course Material - vct410dotcom

  2. VCT 410 UOP Course Material VCT 410 Entire Course VCT 410 Week 1 DQ 1 • VCT 410 Week 1 DQ 1 • VCT 410 Week 1 DQ 2 • VCT 410 Week 2 Team Assignment Cashier Training Plan at Kudler Fine Foods outline (TWO ASSIGNMENT) • VCT 410 Week 2 Individual Assignment Training Need • Based on the Barr (2010) article, how can website ROI influence the requirements analysis for instructional websites?

  3. VCT 410 UOP Course Material VCT 410 Week 1 DQ 2 VCT 410 Week 2 DQ 1 • Based on the Keston (2010) article, how can Web 2.0 technologies and services influence the requirements analysis for instructional websites?  • Explain the difference between a learning goal and a performance objective.

  4. VCT 410 UOP Course Material VCT 410 Week 2 DQ 2 VCT 410 Week 2 Individual Assignment Training Need • Identify lower-level and higher-level cognitive processes in the cognitive process dimension. • Identify a training need in your organization. Write a minimum of two learning goals and three to five performance objectives for each learning goal. 

  5. VCT 410 UOP Course Material VCT 410 Week 2 Team Assignment Cashier Training Plan at Kudler Fine Foods outline VCT 410 Week 3 DQ 1 • Draft a needs assessment of what a cashier needs to know at Kudler Fine Foods. Include an analysis of the work setting. This section will be compiled with the entire plan and submitted in Week Five. • Explain the difference between summative and formative assessment.  Provide examples of each.

  6. VCT 410 UOP Course Material VCT 410 Week 3 DQ 2 VCT 410 Week 3 Individual Assignment Assessment Strategies and Performance Objectives • Based on the Greiner (2010) article, how will Microsoft .NET technology be used to support the learning goals assessment function(s) of instructional websites?    • Identifyassessment strategies and develop a rubric to measure performance objectives for the training need identified in your organization. 

  7. VCT 410 UOP Course Material VCT 410 Week 3 Team Assignment Cashier Training Plan at Kudler Fine Foods VCT 410 Week 4 DQ 1 • Create a minimum of two learning goals and 5 to 10 performance objectives for the cashier training plan. This section will be compiled with the entire plan and submitted in Week Five. • Based on the Barr (2010) article, how can digital libraries contribute to the design and development of instructional websites?

  8. VCT 410 UOP Course Material VCT 410 Week 4 DQ 2 VCT 410 Week 4 Individual Assignment Instructional Strategies • Propose instructional strategies, learning materials, and learning activities for the training needs identified in your organization.  • Are learning styles innate or preferences? Explain.

  9. VCT 410 UOP Course Material VCT 410 Week 4 Team Assignment Cashier Training Plan at Kudler Fine Foods VCT 410 Week 5 DQ 1 • Recommend methods to evaluate a training or educational program. Justify your recommendations. • Describeor design the summative and formative assessment(s) used to measure the performance objectives. • Design the course outline (sequencing, for example) that would be used to deliver the training. • Describe the delivery method(s).

  10. VCT 410 UOP Course Material VCT 410 Week 5 DQ 2 VCT 410 Week 5 Team Assignment Cashier Training Plan at Kudler Fine Food1 • How would you recommend rubrics be used to evaluate course you’ve developed? • Submit a Microsoft® PowerPoint®presentation outlining the instructional plan that would be proposed to Kudler management. 

  11. VCT 410 UOP Course Material VCT 410 Week 5 Team Assignment Cashier Training Plan at Kudler Fine Foods • Explain how the course would be evaluated. • Compile all the previous sections into one, organized document. • Finalize and submit the instructional plan.

  12. VCT 410 UOP Course Material To make excellent academic records.., Keep following our site!!!

More Related