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David Reynoso is a well-trained patissier who owns a pastry shop in Merrick, NY. He can work with a variety of cakes, filings, and icings; & understands their unique characteristics and how they work together. He is also an expert in flawlessly using the pastry bags for creating decorative borders, ornamental flourishes, and lettering. David Reynoso of NY has designed his menu keeping in mind the diverse preferences of pastry lovers.
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David Reynoso - A Well-Trained Patissier David Reynoso is a well-trained patissier who owns a pastry shop in Merrick, NY. He can work with a variety of cakes, filings, and icings; & understands their unique characteristics and how they work together. He is also an expert in flawlessly using the pastry bags for creating decorative borders, ornamental flourishes, and lettering.
Reynoso Offers a Variety of Scrumptious Options for Pastry Lovers David Reynoso of NY has designed his menu keeping in mind the diverse preferences of pastry lovers. Some of the scrumptious options you may find in his menu are: Biscotti Cookies Puff pastries Croissant
Cupcakes Muffins Brownies Celebration cakes for special occasions, such as Birthdays, Weddings, Anniversaries, Mother’s day, Father’s day, etc. *The cakes are made-to-order & you can get them in any color, size, or flavor as per your preference.
Academic Background After completing his senior secondary education in 2000, David Reynoso took up a short-term course in bakery – “Pastry and Baking Arts Program” at a local college in NY. During the course, he learned various baking techniques, including how to prepare different breads & other yeast-raised doughs. Following this, he enrolled in a three-year program in cake decoration and completed his internship in one of the top hotels of the United States.
Early Life David Reynoso was born to parents who were food enthusiasts and owned a small restaurant in Merrick, NY. Being raised in an environment where food was always one of the most talked-about topics, Reynoso always knew about different cuisines more than kids his age. He was particularly fascinated by the colorful bakery items that he saw in the display cases on television and magazines.