1 / 11

MCDonald’s DIFFUSION

MCDonald’s DIFFUSION. HISTORY OF THE HAMBURGER. - Innovation – New idea or invention. Mongolia was the first to ground meat into patties. - Diffusion – Spread of an idea. Khubilai Khan to Russia, Russia to Germany, Germany to America, or McDonald’s the rest of the world.

daphne-burris
Download Presentation

MCDonald’s DIFFUSION

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. MCDonald’s DIFFUSION

  2. HISTORY OF THE HAMBURGER - Innovation – New idea or invention Mongolia was the first to ground meat into patties. - Diffusion – Spread of an idea Khubilai Khan to Russia, Russia to Germany, Germany to America, or McDonald’s the rest of the world

  3. HISTORY OF THE HAMBURGER Acculturation – Taking an idea from another culture and adding something from your own. Russia added spices to the ground meat, or German America added a bun. Globalization – Different cultures throughout the world are becoming more alike. McDonald’s spread throughout the world. Places becoming more “American”

  4. When Globalization and Acculturation meet

  5. CHILE • In Chile, you can dress your burgers with – not ketchup – avocado paste!

  6. GREECE • It’s not Greek without pita, so when in Greece, have a Greek Mac, a burger made of patties wrapped in pita.

  7. CANADA In parts of Canada, have a lobster dinner with the McLobster Roll.

  8. CHINA • Rice-loving Hong Kong, has – of course – Rice Burgers, where the burgers are in between, not burger buns, but two patties of glutinous rice.

  9. JAPAN Japan totally reinvents McDonald’s with its Ebi Filet-O (shrimp burgers), Koroke Burger (mashed potato, cabbage and katsu sauce, all in a sandwich), Ebi-Chiki (shrimp nuggets) and Green Tea-flavored milkshake!

  10. INDIA In India, there are no Big Macs because the Hindu people don’t eat beef. However, they have the Maharaja Mac, which is a Big Mac made of lamb or chicken meat. There is also a vegetarian burger, the McAlooTikki.

  11. GERMANY It’s bottoms up in Germany, where McDonald’s serves – Beer!

More Related