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Discover the successful practices in the UT of Dadra & Nagar Haveli for the fiscal year 2019-20. From hygiene protocols to nutritious menus, explore the innovative strategies implemented for school meals.
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AWP& Budget for the UT of Dadra & Nagar Haveli for the F.Y 2019-20
Best Practices Followedin the U.T of Dadra & Nagar Haveli • Since all the Master Trainer Cooks from each schools have been trained by IHM-Silvassa they further train the other cooks. • Health Check-up was conducted by the Health Department of all the Cook- Cum Helpers. • All the Cook-cum-Helpers follow hygienic habits like regular cutting of nails, washing of hands and feet with liquid soap before commencement of cooking/serving etc. • Tasting of food by teachers on rotation basis is made compulsory and the record is kept in register on daily basis at school level. • In addition to Central Share, Cook-cum-Helper is provided half day payment of Rs. 155.05 per day x No. of working days from UT share. • Sanitary Napkins are provided to all the Girls studying in class VI th to VIII.
All students are covered under School Health Program scheme of Govt. of India.
Best Practice • Sweet Dish served four times in a week such as (Sukhadi, Sheera and Lapsi).
Coverage of Institutions 31.3.2019
Student taken Part in 2018-19 31.03.2019
Component wise Allotment & Expenditure for the year 2018-19 Central Share(Rs. In Lakhs)
Component wise Allotment & Expenditure for the year 2018-19 State Share(Rs. In Lakhs)
5% of the Flexi fund • Can be provided for the plantation of Urban Garden Fruits trees such as Mango, Papaya, Banana.
Issues 1. Coverage of Childrens 11. Rate of Pulses is more as compared to the market rate/tender rate.
Proposal for 2019-20 • Addition of One School under SMC Red Cross School. • Moving towards De-Centralized kitchen module to Centralized kitchen module.