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DDT (min)

24. 20. 16. total protein content in flour (%). 12. 8. 4. 0. 5. 4. 3. DDT (min). 2. 1. 0. 45. 40. 35. 30. 25. BWPR (%). 20. 15. 10. 5. 0. 70. 60. 50. 40. T ½ (sec). 30. 20. 10. 0. 14. 12. 10. 8. GMP volume ( μ l/mg). 6. 4. 2. 0. 20. 18. 16. 14. 12.

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DDT (min)

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  1. 24 20 16 total protein content in flour (%) 12 8 4 0 5 4 3 DDT (min) 2 1 0 45 40 35 30 25 BWPR (%) 20 15 10 5 0 70 60 50 40 T½ (sec) 30 20 10 0 14 12 10 8 GMP volume (μl/mg) 6 4 2 0 20 18 16 14 12 10 Particle surface area D3.2 (μm) 8 6 4 2 NA NA 0 WT 1AL-1 1BL-1 1DL-4 1AS-1 1BS-10 1DS-1 6AS-1 6BS-1 6DS-2 1BS-19/ 6DS-4

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