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Diploma in Hospitality

Diploma in Hospitality. Unit 1: Exploring The UK Hospitality Industry. Learning Outcomes. LO.1 Know the composition and size of the UK hospitality industry. LO.2 Understand the importance of the UK hospitality industry to the UK economy.

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Diploma in Hospitality

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  1. Diploma in Hospitality Unit 1: Exploring The UK Hospitality Industry

  2. Learning Outcomes • LO.1 Know the composition and size of the UK hospitality industry. • LO.2 Understand the importance of the UK hospitality industry to the UK economy. • LO.3 Understand how the hospitality industry is affected by changing trends. • LO.4 Know the range of employment and career opportunities in the hospitality industry in the UK and worldwide. • LO.5 Be able to make career choices in the hospitality industry. • LO.6 Be able to use research methods and sources to explore the hospitality industry and trends within it.

  3. LO.1Know the composition and size of the UK hospitality industry. • Composition of the UK hospitality industry. • Size of the UK hospitality industry.

  4. LO.2Understand the importance of the UK hospitality industry to the UK economy. • Importance of the UK hospitality industry.

  5. LO.3 Understand how the hospitality industry is affected by changing trends. • Trends. • Reasons for trends. • Effect of trends on the hospitality industry. • Industry responses to trends.

  6. LO.4Know the range of employment and career opportunities in the hospitality industry in the UK and worldwide. • Type of employment opportunities.

  7. LO.5Be able to make career choices in the hospitality industry. • Career opportunities.

  8. LO.6 Be able to use research methods and sources to explore the hospitality industry and trends within it. • Research methods. • Sources

  9. How Will You Be Assessed • This unit will be assessed through an externally set one-hour examination, made up of short answer and extended writing questions. • You must complete the examination under supervision and will not be able to communicate with anybody except an invigilator. • The externally set examination will cover all the learning outcomes of the unit.

  10. Activity… List all the components of the hospitality industry.

  11. Question Time… What area of the industry would you like to work in?

  12. Composition of the UK Hospitality Industry: • Hotels (one star to five star, budget hotels, bed and breakfast). • Restaurants (fast food, cafes, coffee shops, mainstream). • Pubs and bars (managed, tenanted or leased, freehouses). • Nightclubs. • Hospitality services (catering managed in-house); contract food service provision (catering outsourced to a contract food service provider). • Membership clubs. • Events management.

  13. Activity… List all the outlets providing hospitality in the local area. Put them into industries within the hospitality industry.

  14. Size of the UK Hospitality Industry: • Numbers employed in the hospitality industry. • Numbers of outlets in industries within the hospitality industry. • Food and drink sales in industries within the hospitality industry. • Number of meals served by industries within the hospitality industry.

  15. Activity: Working in Pairs… Complete a hospitality quiz that highlights the size and composition of the industry.

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