Peach Tea

1. Black Tea | Green Tea | Herbal Tea | Caffeine free Tea Get free delivery in Australia on orders above 50$ Visit https://teapigs.com.au/ for more details

2. What is Peach Tea? Even if it’s not a scorcher, peach iced tea is a quintessential drink to refresh you. Especially as it’s really simple to make. You can make this delightful beverage at home by brewing high-quality tea leaves, then adding a generous amount of fresh peach puree and some sugar. That’s all you need to create a deliciously sweet and fruity drink. There’s more to the peach iced tea than just simplicity in making! You can enjoy peach tea in various ways - over ice, with sparkling water for fizz. You can also add fresh mint or lemon to give the drink a zesty kick. Let’s dive in to see how to make peach iced tea.

3. how to make peach iced tea • There’s nothing to not like this tea! We reckon you're going to love making peach iced tea at home because it's a breeze. Just add a few simple ingredients and your peach tea will be ready to refresh. So, let's get started with the peach iced tea recipe. • Servings: 6-8 • Serving size: 250 ml • Preparation time: 10 minutes • Cooking time: 10 minutes (plus the cooling time) • Nutritional value (rough estimate per serving): Calories: 89, Total fat: 0.1 g, Carbs: 21 g, Total carbohydrate: 28 g, Dietary fibre: 1 g, Sugars: 26 g, Protein: 0.3 g • Ingredients: • 4-5 black tea bags • 5 litres water • 100 grams granulated sugar • 4 ripe peaches – pitted and sliced • 60 ml fresh lemon juice • Instructions • Step one: Let’s prepare the tea first. Boil 1.2 litres of water in a medium-sized saucepan. If you’re using teabags, use 4-5 black tea bags or else you can use loose tea leaves accordingly. Let the tea steep for about 5-10 minutes. • Step two: Your black tea is almost ready. Just remove the tea bags and set the tea aside to cool to room temperature. • Step three: Use this time to make the peach puree. You’ll need 250ml water in a saucepan over medium heat. Stir in sugar. Then chuck the sliced peaches into the saucepan and wait for them to soften. • Step four: You’re all set to make the peach puree. Once the water boils, lower the heat and mash the peaches. This is when you can add fresh lemon juice also to the saucepan. • Step five: Now strain the peach puree through a fine-mesh strainer to get a clear mixture. • Step six: By now your tea cools down to room temperature. You can now add the peach puree to the tea and stir to combine. • Step seven: That’s it! Now you can chill the peach tea in the refrigerator. Usually an hour in the refrigerator is enough but keep it for as long as it takes to get chilled. • Step eight: When it’s cold and you're ready to serve – pour the peach iced tea over ice. To elevate the visuals garnish the tea with fresh mint, lemon wedges or peach slices.