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Red Rooster Restaurant

Red Rooster Restaurant. Paul Herold Brandon Knight Natasha Frana Katie Olafson. History. Opened in 1964 Currently Personally Owned Business Owned by Robert and Donna Caron since 1992 Previously open 24/7 due to traffic along HWY 14, Currently open 6 AM to 9 PM.

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Red Rooster Restaurant

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  1. Red Rooster Restaurant Paul Herold Brandon Knight Natasha Frana Katie Olafson

  2. History • Opened in 1964 • Currently Personally Owned Business • Owned by Robert and Donna Caron since • 1992 • Previously open 24/7 due to traffic along • HWY 14, Currently open 6 AM to 9 PM

  3. What Do They Have to Offer? • Specialty: Breakfast and Pies • Offers: • Appetizers • All day Breakfast menu • American food (Steak, Pork chops, Burgers, Chicken, Etc.) • Mexican • Kids Menu • Dessert (Pies, Cake, Ice Cream) • Soups and Salads • Large Variety of Potato Choices • Build your own burger bar • Potato Bar.

  4. Existing IT • Red Rooster Restaurant keeps all company records on paper. • They have only one existing piece of IT, an old style of Cash register.

  5. How the Existing IT is Used • Pen and Paper System • Hand the cook the orders • Hand calculate bill

  6. Pros and Cons of Existing IT • Cons: • Inefficient • Costly • Easy for Errors to Occur • Pros: • Simple • Easy to teach new employees

  7. Innovations • POS system would be very beneficial to Red Rooster • increase efficiency and easiness on a daily basis • This computer could track what was sold, when it was sold, and who sold it. Such a system would greatly reduce human error, calculate totals automatically, and reduce the chance of theft

  8. Other Innovation Options • Invest in Handicap Accessible Restaurant Features • Implement Inventory Management System • Invest in Computerized Accounting System

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