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Analytic Coding

Analytic Coding. Mind Map – Foods: Hamburger Expanded Analytic coding using conceptual vocabulary from the Basic Conceptual Systems Based on the work of Anne Svendsen and Andreas Hansen, adapted by K. Morgan 2013. 14. Taste. 2. Group. 4. Number of Parts. 5. Color(s). 3. Alive

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Analytic Coding

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  1. Analytic Coding Mind Map – Foods: Hamburger Expanded Analytic coding using conceptual vocabulary from the Basic Conceptual Systems Based on the work of Anne Svendsen and Andreas Hansen, adaptedby K. Morgan 2013.

  2. 14. Taste 2. Group 4. Number of Parts 5. Color(s) 3. Alive Not Alive 15. Function/Use What is it? 6. Shape(s) 13. Temperature Warm Room temperature Hot Boiling hot Cold Freezing cold 7. Size (compared to you) 11. Material (composition) 9. Position 8. Place Vertical HorizontalDiagonal 10. Weight (compared to you) 12. Surface Property

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