THE OYSTER BOX ½ doz 1 Doz NATURAL – served with cracked pepper, lemon & Tabasco 15.90 24.00

1. Welcome to our African inspired bush lodge All products are Australian and are made on site Our delightful and different menu is infused with the flavours of Africa Flamed grilled steaks, traditional African dishes & the freshest seafood All meals are freshly prepared, sit back and enjoy the “Sunset ambience and bush setting” THE OYSTER BOX ½ doz 1 Doz NATURAL – served with cracked pepper, lemon & Tabasco 15.90 24.00 KILPATRICK – served with bacon & Worcestershire sauce 18.00 27.60 STARTERS GARLIC PRAWNS a fusion of garlic, cream & African spices 14.90 CALAMARI calamari rings served with tartar sauce 9.90 SCALLOPS in garlic & cream sauce 10.50 MUSSEL POT peri-peri mussels , onion & capsicum- traditional 10.50 BOEREWORS our African tapas dish, spicy sausage, pap & chakalaka -traditional 9.90 SOUP OF THE DAY always home made 6.50 SALADS, VEGETABLES & EXTRAS GARDEN SALAD 4.50 VEGETABLES OF THE DAY 6.50 BEER BATTERED CHIPS / MASH/ WEST AFRICAN VEGETABLE RICE 4.50 PAP & CHAKALAKA SAUCE ground maize & spicy tomato & onion salsa - traditional 7.00 SAUCES – pepper, garlic, mushroom, Diane 4.00 chakalaka - spicy relish, great with meat dishes - traditional 4.50 FROM THE OVEN HERB LOAF 4.50 GARLIC LOAF 4.50 LODGE LOAF garlic bread & melted mozzarella 6.80 All our meals are freshly prepared; a delay may be experienced during busy times Please – NO VARIATIONS to the menu and NO SPLIT BILLS TRADING HOURS WEDNESDAY TO SUNDAY - LUNCH & DINNER – Bookings Essential tel: - 5525 3895 MONDAY & TUESDAY - Available for group bookings/functions – minimum 10ppl PUBLIC HOLIDAYS – We don’t charge a surcharge, however no BYO allowed “THANK-YOU FOR YOUR PATRONAGE”

2. SEAFOOD SENSATIONS All seafood served with a choice of chips, West African vegetable rice or creamy mash and a free salad GARLIC PRAWNS - Garlic, cream and a touch of African flavours prawns shelled and pan fried 26.50 MORROCAN PRAWNS – Prawn’s shelled and pan fried in garlic, cream & 5 blends Of mild curry flavours – traditional 27.50 MORETON BAY BUGS & GARLIC PRAWN COMBO – prepared in a fusion of garlic, cream and spices 34.90 CALAMARI - Lemon pepper calamari served with tartar sauce 18.90 LEMON-BUTTER SOLE – lightly spiced, and oven baked – aprox 600g (whole Sole) 27.50 FLAMED GRILLED SALMON - Prepared in a lemon-butter sauce 24.50 GRILLED CAJUN FISH - Spicy grilled perch 16.90 GRILLED LEMON-BUTTER FISH - Tender perch in a lemon-butter sauce 16.90 THE PELICAN - Lemon butter fish & prawn combo 28.50 COCK-A-DOODLE-DOO Served with a choice of CHIPS, West African vegetable rice or creamy mash and a free SALAD CHICKEN SALAD – flame grilled chicken breast, served over a garden salad with a delicious Creamy salad dressing 16.90 THE ROOSTER – stands tall – skewer of flame grilled chicken & capsicum marinated & served with a chakalaka dip & a sweet dip - traditional 22.50 CHICKEN PARMAGIANA – Baked and topped with cheese & tomato relish 16.90 CHICKEN CHARLIE – Tender breast topped with garlic cream prawns 25.50 DRUM BEAT CHICKEN – chicken breast topped with bacon & Diane sauce 22.50 SUN’E’SIDE CHICKEN – Tender breast topped with mushroom sauce 16.90 CUB’S CORNER – Under 12’s only Served with a complimentary JUICE - Apple, Orange, Pineapple, Mango CHICKEN NUGGETS & CHIPS 8.90 BOEREWORS & CHIPS/PAP – traditional 8.90 CALAMARI & CHIPS 8.90 CRUMBED SCHNITZEL 13.50 LEMON BUTTER FISH served with chips/mash/veggie rice 13.50 SUNNY STEAK – served with chips/mash/veggie rice 15.00

3. FROM THE LION’S DEN All steaks served with a choice of CHIPS, VEGETABLE RICE, PAP (ground corn) OR MASH – and a free SALAD Our beef is 100 day, grain fed and aged for 60 days. Prepared on an open flame Mouth watering sauces – PEPPER, DIANE, MUSHROOM, GARLIC - $4-00 CHAKALAKA - $4.50 RIB FILLET – Rib fillet 300g aged quality beef 26.80 EYE FILLET – 250g aged quality beef 29.80 RUMP – 300g flame grilled and marinated to perfection 19.90 TBONE – 400g tender tbone, makes a Hyena smile! 22.90 BOEREWORS & PAP – 2 Spicy sausages served with pap & chakalaka – traditional 16.90 THE RANGER – Take control with top of the range 250g eye fillet, topped with scallops Prepared in a creamy garlic sauce 36.80 SUNE’SIDE STEAK – Rib fillet steak topped with prawns and garlic cream sauce 34.90 SHIP TO SHORE – Rib fillet and ½ Morton Bay bug, served with a garlic cream sauce 36.90 THE SPOTTED GIRAFFE – stands tall with a 300g skewer of meat, marinated in bay Leaves, Lemon, garlic & mild chilli - traditional 25.90 THE TRACKER – 300g rump topped with bacon & fried egg and chakalaka sauce 27.50 PORK SPARE RIBS – You will become a scavenger with this mouth watering dish – Pork USA Ribs - Marinated in a delicious African BBQ sauce500g 28.50 or ... Double up to 1kg 51.50 AFRICAN HOT POT – beef curry, tender spicy and best served with pap or West African Vegetable rice – traditional 18.90 VEAL PARMAGIANA – Crumbed veal topped with salsa and mozzarella cheese 16.90 SAFARI SCHNITZEL – Take your taste buds on safari and enjoy veal schnitzel. Covered with a creamy mushroom & cheese sauce 16.90 TAKE A WALK ON THE WILD SIDE – DECADENT DESSERTS ALL DESSERTS are Home made MALVA PUDDING – Apricot sponge pudding served hot with home made custard & ice cream – traditional 8.00 STICKY DATE – served hot with custard and ice cream 8.50 FRUIT PAVLOVA served with cream, passion fruit & ice cream 8.50 See display board for more delicious desserts

4. THE WATERING HOLE BYO $3-00pp, WINE ONLY we are fully licensed WINES from the Southern Hemisphere WHITE WINES bottle Glass Evans & Tate Chardonnay Australia 25.00 6.80 Obikwe Chardonnay South Africa 22.50 6.00 Nederberg Sauvignon Blanc South Africa 26.80 7.20 Evans & Tate Sauvignon Blanc Australia 25.00 6.80 Obikwe Sauvignon Blanc South Africa 22.50 6.00 RED WINES Obikwe Merlot, Cab, Shiraz South Africa 22.50 6.00 Taylors – Promised Land Merlot Australia 26.80 7.20 Penfolds Shiraz Australia 26.80 7.20 CHAMPAGNE & COCKTAILS Brown Bros. CrouchRiesling 26.80 7.20 House champagne 6.00 Sangria JUG 26.80 7.20 Kahlua/Amarula & milk 7.50 BEERS XXXX Gold, Carlton, Hahns Lite 5.00 VB, Blonde, Tooheys – New & dry 5.50 Crown Lager 7.50 Corona & Heineken 8.00 See board for SOUTH AFRICAN IMPORTED BEERS… from $7.50 SPIRITS Whiskey, Brandy, Rum, Gin & Vodka 6.00 + Mix 1.00 MINERALS Coke, Diet Coke, Lemonade, Soda & Lemon 3.00 Lemon Lime & bitters / Fire Engine 3.50 JUICES Orange, Mango, Pineapple, Apple 3.00 Fruit cocktail – made with ice cream & fresh fruit 7.80 COFFEES & LIQUORS Flat white, Cappuccino, Latte, Espresso, Tea, Green Tea, Rooibos 3.50 Dom Pedro, Irish Coffee 8.50 Amarula. Frangelico, kahlua liquor, Sambuco,Tequila 6.50