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Sattu Powder

Sattu flour is mostly utilised in Nepal, India, Bangladesh, and Pakistan. Itu2019s made out of a combination of ground pulses and grains. Dry powder is used as a primary or secondary ingredient in a variety of recipes. Sattu is a vegetarian protein source that may be utilized in a variety of dishes.

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Sattu Powder

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  1. Sattu Powder Sattu flour is mostly utilised in Nepal, India, Bangladesh, and Pakistan. It’s made out of a combination of ground pulses and grains. Dry powder is used as a primary or secondary ingredient in a variety of recipes. Sattu is a vegetarian protein source that may be utilized in a variety of dishes. The practice of making sattu is centuries old and popular in North India, notably in Bihar and Uttar Pradesh. Sattu is utilized to varying degrees in regional cuisine. Sattu is used with fruit pieces, sugar, and milk in sweet meals. Sattu can be seasoned with green chile, lemon juice, and salt in savory recipes. It’s a popular paratha filling. Sattu prepared from ground barley can also be shaped into balls with salt and turmeric. Millet and maize grains can also be used as an alternative.

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