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BC Poultry Premise Identification Initiative

BC Poultry Premise Identification Initiative. Angela McKee B.Sc. BC Broiler Hatching Egg Commission Solvej Patschke M.Sc. P.Ag. Ministry of Agriculture and Lands. Working Group. Kathy Erickson and Katie Lowe BC Chicken MB Mike Gillanders and Kim Bath BC Egg MB

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BC Poultry Premise Identification Initiative

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  1. BC Poultry Premise Identification Initiative Angela McKee B.Sc. BC Broiler Hatching Egg Commission Solvej Patschke M.Sc. P.Ag. Ministry of Agriculture and Lands

  2. Working Group • Kathy Erickson and Katie LoweBC Chicken MB • Mike Gillanders and Kim BathBC Egg MB • Susan Mallory, BC Turkey MB • Angela McKee, BC Hatching Eggs • Solvej Patschke, BC MAL

  3. Outline • Background • Goals and Objectives • Progress to date

  4. Background • AI outbreak in 2004: temporary database created containing contact information for producers • After the outbreak, database given back to 4 poultry boards to maintain with current information • AI event 2005: determined that identifying farms by address was not sufficient for mapping purposes • Moving forward: Premise ID Initiative

  5. BC Poultry Premise ID Goals • Industry-led initiative (government supported) • Goals: • To accurately, efficiently and uniquely identify all commercial BC poultry premises and barns while working towards full chain traceability • To instill confidence in our stakeholders regarding our preparedness in a foreign animal disease situation

  6. What is Livestock Traceability? • Includes 3 main elements: • Animal identification (group) • Premises identification • Movement tracking

  7. Premise ID Initiative- Objectives • To have a secure central database that contains accurate premise and barn identification and contact information for all commercial BC poultry premises and barns • To create a system and process for poultry producers outside of the regulated system to register their poultry premises • To ensure the process and database is concurrent with national initiatives (CCIA/ CLIA)

  8. Premise ID Initiative- Objectives • To assign a national alpha-numeric ID to all premises and barns • To physically identify the premises and barns with highly visible signage with the national Premise ID • To work and communicate with various stakeholders towards the common goal of Emergency Preparedness

  9. Premise ID Initiative • BC Poultry Industry Biosecurity and Emergency Response Strategic Plan (2005-2007) • Goal 2: the BC poultry industry has an emergency response management plan in place to handle an infectious disease outbreak, by 2007 • Requires all farms and other required locations to be included in a “database” by Dec 31, 2006

  10. Premise ID Initiative - Progress • Mapping • GIS technician (Dave Jackson) hired May 15 to map premises and sub-premises using orthophotos • Abbotsford: 218 premises, 807 sub-premises • Chilliwack: 105 premises, 329 sub-premises • Lower Mainland, then Island and Interior

  11. Premise ID Initiative - Progress

  12. Premise ID Initiative - Progress Mapping sub-premises by production floor

  13. Premise ID Initiative - Progress

  14. Premise ID Initiative - Progress

  15. Premise ID Initiative - Progress • Signage • Premise: parcel of landInstalled at barn driveway • Sub-premise: barn / hatcheryInstalled on main barn doorEx. Double decker, have -01 and -02 numbering

  16. Premise ID Initiative - Progress • Centralized Database • Project goal- integrate into Canadian Livestock Tracking System (with CCIA) • Delayed development due to customization to meet needs of poultry industry • In interim, temporary access database

  17. Premise ID Initiative - Progress • Timelines • Mapping- end of August • Signs- end of December • Centralized Database- end of December • FADES exercise Winter 2006-07

  18. Questions? Funding provided by: Partner:

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