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Proper procedure for product cutting

Proper procedure for product cutting. Supplies: Cutting board 2 knives: one serrated and one chef’s knife Napkins Table cloth Gloves Bottles of water for in between samples Freshly baked products

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Proper procedure for product cutting

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  1. Proper procedure for product cutting • Supplies: • Cutting board • 2 knives: one serrated and one chef’s knife • Napkins • Table cloth • Gloves • Bottles of water for in between samples • Freshly baked products • Products should be cut in order from the most plain to the most flavorful so that stronger flavors will not mask the flavor of the next product • Products should be sampled in this order : • Breads: White/French; Multigrain; Garlic/Olive; Cheese • Pastry: Plain Croissant; Cheese Plait; Fruit-filled Crowns; Filled Croissants; Maple Pecan; Savoury Pastries Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781

  2. Proper product cutting for sampling Use a serrated knife for: loafs, plaits, croissants Sawing movement Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781

  3. Proper product cutting for sampling Pressing movement Use a chef knife for: crowns Lantmännen Unibake USA, Customer Service Telephone: (630) 963-4781

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