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Making matza before Passover holiday

The traditional unleavened bread is prepared before the Jewish holiday.

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Making matza before Passover holiday

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  1. Making matza before Passover holiday

  2. Men prepare matza, a traditional unleavened bread eaten during the upcoming Jewish holiday of Passover, in Haifa, Israel, April 3, 2023. REUTERS/Shir Torem

  3. Ultra-Orthodox Jews take part in the Mayim Shelanu ceremony in which water is collected from a natural spring for the preparation of matza, near Jerusalem in the Israeli-occupied West Bank, April 4. REUTERS/Ronen Zvulun

  4. Ultra-Orthodox Jewish people boil cooking utensils in water to remove the remains of leaven in preparation for Passover, in Haifa, Israel, April 3. REUTERS/Shir Torem

  5. Ultra-Orthodox Jews take part in the Mayim Shelanu ceremony in which water is collected from a natural spring for the preparation of matza, near Jerusalem in the Israeli-occupied West Bank, April 4. REUTERS/Ronen Zvulun

  6. An Ultra Orthodox Jewish man prepares matza in Haifa, Israel, April 3. REUTERS/Shir Torem

  7. An Ultra-Orthodox Jewish man services a client as he boils cooking utensils in water to remove the remains of leaven, in Jerusalem's Mea Shearim neighbourhood, April 4. REUTERS/Nir Elias

  8. Ultra-Orthodox Jews take part in the Mayim Shelanu ceremony in which water is collected from a natural spring for the preparation of matza, near Jerusalem in the Israeli-occupied West Bank, April 4. REUTERS/Ronen Zvulun

  9. Men prepare matza in Haifa, Israel, April 3. REUTERS/Shir Torem

  10. Ultra-Orthodox Jews take part in the Mayim Shelanu ceremony in which water is collected from a natural spring for the preparation of matza, near Jerusalem in the Israeli-occupied West Bank, April 4. REUTERS/Ronen Zvulun

  11. Men prepare matza in Haifa, Israel, April 3. REUTERS/Shir Torem

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