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Explore the evolution of British cuisine, celebrating diversity from the 1960s to today with influences from former colonial territories. Discover the fusion of rice, tea, sushi, chips, pasta, and apples in modern British dishes. Learn about the impact of immigration, Enoch Powell's controversial speech, and how post-colonial Britain continues to shape its culinary identity. Unveil the rich history and heritage behind the flavors that define contemporary British gastronomy.
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The Empire Strikes Back • British Cuisine – 1960s Celebrating diversity today • Rice • Tea • Sushi • chips • Pasta • apples
Empire and Britishness • 8% of British population either immigrants or the descendants of immigrants from former colonial territories in Caribbean or South Asia • but huge regional differences - in inner London 25% • no such thing as ‘white’ • dates to 1950s in particular
Commonwealth Immigration ‘Empire Windrush’, June 1948 35 000 1961 115 000
Commonwealth Immigration Act (1962) Enoch Powell • ‘rivers of blood’ speech, April 1968 • began the National Front, 1966 • repatriate all immigrants • ‘milder’ normalized xenophobia
Britain isn’t this and it never really was
The face of post-colonial Britain