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DEAS S.A. - Exporters of High-Quality Olives from Greece

DEAS S.A. is a family-owned company founded in 1989, specializing in the production and export of a wide range of olives. With over 30 years of experience, they offer a variety of delicious olives, including green, black, Kalamata, and oxidized olives. Their products are processed and packed using high-quality standards. DEAS S.A. holds various certifications, ensuring the highest level of quality and food safety.

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DEAS S.A. - Exporters of High-Quality Olives from Greece

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  1. DEAS S.A. FACILITIES- LOCATION: KALIVES HALKIDIKI-GREECE

  2. DEAS S.A.PROFILE • Family owned company founded in 1989, constantly developed • 99% exporting company to more than 70 countries • Wide range of products:Green, Black, Kalamata& Oxidizedolives. Sold as whole, pitted, dated, stuffed, marinated, sliced • Process of more than 21.000 tons of olives annually • Turnover exceeded the 40 million Euro annually

  3. PRODUCT CATEGORIES • Non-pasteurized olives , Preserved in High salt brine -Bulk packages – Shelf life 12-24 Months • Pasteurized olives packed in a great variety of jars or tins- Shelf life 24-36 Months • Sterilized Oxidized Black olives packed in jars or tins – Shelf life: 36 Months

  4. ABOUT OLIVES OLIVES : • Evergreen trees native to the Mediterranean, Asia and parts of Africa. • Harvested at the young green stage or left to mature to become black. • Picked between September& end of November. • Fresh crop olives have a lively, tangy, slightly bitter flavour. • Mature olives, become milder and creamier.

  5. HOW ARE THEY PROCESSED? • Green olives are processed in three principal ways: • Spanish style:includestreatment with sodium hydroxide solution (to eliminate bitterness), washing, brining, fermentation and packaging.

  6. HOW ARE THEY PROCESSED? • 2. Natural Fermentation (Kalamata&Black olives) • Bitterness is eliminated slowly without Lye during the natural acid fermentation. The fruit is placed directly into brine • 3. The Californian method: includes lye treatment, washing, iron-salt treatment & air-oxidation, canning and sterilization.

  7. MAJOR HEALTH BENEFITS OF OLIVES • Provide almost 3/4 of their fat as oleic acid, a monounsaturated fatty acid. • Contain Vitamin E. • Contain polyphenols. The most important phenolic compounds are phenolic acids, phenolic alcohols, flavonoids, and secoiridoids (nutritionally interesting due to their antioxidant activities) • Contain squalene, that boosts immune function and helps reduce the risk of cancer, especially breast and stomach cancers. The combination of these elements allows olives to: • Protect the heart against diseases. • Protect cells from free radicals. Vitamin E together with the monounsaturated fat protects cells and fights off free radicals. • Reduce inflammation due to arthritis. Both green and black olives contain polyphenols and flavonoids that have anti-inflammatory properties.

  8. CERTIFICATIONS DEAS S.A. is certified against : • BRC (British Retail Consortium Standard ): Classification A(TÜV HELLAS) • IFS (International Food Standard ): Higher Level • ISO 9001:2000 (TÜV HELLAS) • ISO 22000 (TÜV HELLAS) • ISO 22005:2007 (TÜV HELLAS) • KOSHER(Balkan Kosher ) • ORGANIC (BIO HELLAS)

  9. QUALITY CONTROL-chemical & microbiological checks • Pesticides control of raw olives • pH (Acidity)of olives & Salt percent are constantly monitored at every stage of production • Sugars • Vacuum (pasteurized products) • Total Ferrous content (sterilized products) • Allergen tests • Mesophilic aerobic bacteria, yeasts and molds, Total coliforms, S. aureus, Sulphite reducing clostridia, Lactic acid Bacteria etc. • Environmental checks –swab tests • Water Analysis

  10. FOREIGN BODIES CONTROL • Metal Detection (Pitting area- Tin packaging lines & pasteurization department) • Magnets- Ferro parts Detection (pitting Machines) • Visual Inspection (Multiple stages of Sorting) • Brine Filters • Parasite Protection • Frequent Personnel trainings • Dedicated Storage areas • X- Ray Detection

  11. TYPES OF PACKAGES- BULK • VACUUM BAG 250 gr • VACUUM BAG 500 gr • VACUUM BAG 1000 gr • VACUUM BAG 3000 gr • TRAY SEALINGS (SEVERAL)

  12. TYPES OF PACKAGES : PASTEURIZED PRODUCTS • GLASS JARS: 210 ML CYLINDER • 314 ML CYLINDER • 360 ML CYLIDER • 370 ML CONED NECK, 370 ML • 380 ML RECTANGULAR • 720 ML STANDARD , 720 ML ORCHIO • 1 LT CYLINDER , • 1062 ML ORCHIO , 1,5 LT CYLINDER , 1700 ML ORCHIO , 1700 ML AMFOREAS , 2 LT CYLINDER,3,7 LT GALLON

  13. Types of packages-Sterilized &pasteurized A12 TIN • DW: 2500 G FOR WHOLE OLIVES • DW: 2000 G FOR PITTED/ STUFFED 850 ML TIN: • DW: 465G FOR WHOLE OLIVES • DW: 400G FOR PITTED/ STUFFED 425 ML TIN: • DW: 200 G

  14. DEAS S.A. THANK YOU FOR YOUR ATTENTION!

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