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People visit this place for a variety of reasons. Some wish to see the mountains and seek to climb or trek in the Himalayas, others may be interested in the culture and the famous city of Kathmandu, few come hoping to find some sort of spiritual awakening, and yet others come to taste the food.<br>Few think that Nepalese food is limited to Momos and Thukpa, but there are much more than that. Since the country is surrounded by India, Tibet, and China, the flavors of the Nepalese food are highly influenced by the neighboring countries. Here is a list of dishes you must try during your visit to Nepal.<br>
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Planning to visit Nepal? People visit Nepal for a variety of reasons. Some wish to see the mountains and seek to climb or trek in the Himalayas, others may be interested in the culture and the famous city of Kathmandu, few come hoping to find some sort of spiritual awakening, and yet others come to taste the food.
5 Dishes You Must Try In Nepal Few think that Nepalese food is limited to Momos and Thukpa, but there are much more than that. Here is a list of dishes you must try during your visit to Nepal. SelRoti Gundruk Yomari Tongba SamayBaji
SelRoti If you are a sweet lover you would definitely love this dish. SelRoti is a sweet traditionally made in Nepalese household. It is quite famous in few regions of India and this sweet has originated from the Indian subcontinent. It is prepared during the festivals like Dashain and Tihar. This crispy sweet is made out of rice, sugar, clarified butter and mashed banana. This sweet is believed to be sacred.
Gundruk Gundruk is claimed to be one of the national dishes. This popular dish is made out of fragmented green vegetable leaf like mustard, turnip, radish, cauliflower, etc. You can eat Gundruk with other vegetables without cooking. Don’t forget to taste this delicacy during your visit to Nepal.
Yomari This is a very special dish in the Newaa society. The Nepalese traditional dumpling is very flavourful and is stuffed with mixture of molasses mixed with Sesame seed. This dish plays a very important role in the Nepalese harvest festival. It is also believed that whoever prepares Yomari with devotion will get rid of the poverty. Don’t forget to try the “tasty bread” when you visit Nepal.
Tongba Wish to have some light alcohol? Go for Tongba. This drink consists only 2% of alcohol. This traditional Nepalese drink is prepared with hot water and millet grains. Usually this drink is stored for a period of 6 months. This drink is very important to the Limbu people of eastern Nepal. Make sure to try the drink during your next visit to Nepal.
SamayBaji SamyBajiis a platter with a variety of dishes. It is traditionally prepared during celebrations and family festivals. This platter symbolizes fortune and good health. The beauty of this dish is that it can be eaten as a simple lunch, a starter or as a larger fest. Don’t miss an opportunity to taste this dish.
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