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Vocabulario

Vocabulario. Hortalizas , legumbres , mariscos y peces Prueba de vocabulario : lunes el 11 de febrero. col, repollo. lechuga. apio. ajo. h abichuela , frijol. coliflor. calabaza. batata. champiñón , seta, hongo. legumbre. cebolla. espárrago. garbanzo. lenteja.

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Vocabulario

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  1. Vocabulario Hortalizas, legumbres, mariscos y peces Prueba de vocabulario: lunes el 11 de febrero

  2. col, repollo lechuga apio ajo habichuela, frijol coliflor calabaza batata champiñón, seta, hongo legumbre cebolla espárrago garbanzo

  3. lenteja zanahoria rábano pepino cangrejo perejil tomate almeja papa, patata pimiento camarón calamar

  4. tiburón sardina langosta marisco salmón ostra pez mejillón pescado atún pulpo anchoa

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