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Food Safety Inspection Service Dr. Yudhbir Sharma

Food Safety

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Food Safety Inspection Service Dr. Yudhbir Sharma

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    1. Food Safety & Inspection Service Dr. Yudhbir Sharma Sanitation Standard Operating Procedures IFT Sanitation Seminar February 12, 2002

    2. Food Safety & Inspection Service Administers: Poultry Products Inspection Act Meat Inspection Act Egg Products Inspection Act Goal Ensure meat, egg and poultry products are wholesome, not adulterated, properly labeled and packaged

    3. FSIS and SSOPs SSOP Regulations 9 CFR 416.11- 416.17 416.11- General Rules a. Each official establishment shall maintain an SSOP program 416.12- Development of Sanitation SOP’s a. Shall describe all preoperational and operational sanitation procedures

    4. FSIS and SSOPs 416.12- Development of Sanitation SOP’s b. Signature and dates c. Cleaning food contact surfaces d. Frequency 416.13- Implementation of SOP’s a. Conduct preoperational sanitation b. Conduct operational sanitation

    5. FSIS and SSOPs 416.14-Maintenance of Sanitation SOP’s SSOPs shall be evaluated for effectiveness 416.15-Corrective Actions Disposition of product Restoration of sanitary conditions Preventive measures

    6. FSIS and SSOPs 416.16-Recordkeeping Requirements a. Shall maintain daily records b. Computer records acceptable c. Shall be retained 6 months 416.17- Agency Verification a. Review the Sanitation SOP’s

    7. FSIS and SSOPs 416.17- Agency Verification b Review daily records c. Observe the plant monitoring SSOP’s d. Review sanitary conditions

    8. Questions or Comments? Please Call 510-337-5000 *ext . 312

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