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Jewelled Persian Rice with Pomegranates, Walnuts & Parsley

This Persian inspired fruity rice recipe is truly fit for a king and really shows off the amazing grain length of Amira Superior Aromatic rice.<br>

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Jewelled Persian Rice with Pomegranates, Walnuts & Parsley

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  1. Jewelled Persian Rice with Pomegranates, Walnuts & Parsley • Based on the classic Persian dish, Javaher Polow, this fruity rice is truly fit for a king and really shows off the amazing grain length of Amira Superior Aromatic rice. It makes a great side dish for a spicy stew or a succulent roast chicken. The buttery golden crust that develops on the bottom of the pan - traditionally called the tahdig - is a truly delicious treat.

  2. What You Need300 g Amira Superior Aromatic riceGenerous pinch of saffron threads150 g Dried cranberries1 Large Onion, finely chopped2 tbsp olive oil60 g Unsalted Butter1 cinnamon stick1 tsp Cardamon pods1 cumin seedsSalt and freshly ground black pepperTo serve:100 g Walnuts, roughly choppedSeeds picked from 1 large pomegranate or 110g pack ready prepared pomegranate seedsGenerous bunch of parsley, choppedFinely grated zest from 1 orange1 Garlic clove, very finely chopped

  3. For More informationhttp://www.amirafoods.co.uk

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