1 / 1

The Fighting Saints Battalion of Saint Cloud State University,

The Fighting Saints Battalion of Saint Cloud State University, College of Saint Benedict and St. John’s University requests the honor of your presence at the 62nd Annual Fighting Saints Military Ball Saturday , April 26th , 2014. Social hour begins at 6 :00pm and dinner at

kateb
Download Presentation

The Fighting Saints Battalion of Saint Cloud State University,

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. The Fighting Saints Battalion ofSaint Cloud State University, College of Saint Benedict and St. John’s Universityrequests the honor of your presence at the 62nd Annual Fighting Saints Military BallSaturday,April 26th, 2014. Social hour begins at6:00pm and dinner at 7:00pmat the Best Western Kelly Inn,St. Cloud, Minnesota. • R.S.V.P. Attire: Dept. of Military Science Military Personnel: ASU or Mess DressPO Box 7099 Cadets: ASUCollegeville, MN 56321 Guests: Civilian Suit & Tie or Formal Dress Attn: Alberto DeJesus adejesus@csbsju.edu320-308-3930 Meal Cost: $35.00 Per Person No Later Than Make Checks Payable To:11 April 2014Cadet BattalionFund I will ____will not____ attend the Military Ball Dinner Choice (Circle) Dessert Choice (Circle) Name _______________________________ 1 2 3 1 2 3 Name of Guest(s):______________________ 1 2 3 1 2 3 ______________________ 1 2 3 1 2 3 ______________________ 1 2 3 1 2 3 ______________________ 1 2 3 1 2 3 ______________________ 1 2 3 1 2 3 ______________________ 1 2 3 1 2 3 Choice of Menu: Dinner: 1- Seven Ounce Sirloin with Bordelaise Sauce2- Sautéed Chicken Breast with Roasted Garlic3- Charbroiled Salmon with Tomato Basil Relish Desert: 1- Apple Crisp with Whipped Topping 2- Chocolate Tiger Cake 3- Cheesecake with Strawberry Sauce

More Related