Cock & bottles

1. Cock & bottles Fareham´s finest gastro & sportspub

2. The Idea : • The idea is to make a modern Gastropub/publichouse • Dining room on the ground floor & sportspub at the 1. floor • 3 cours menu at the dining room, burger & Fish n´chips at the sportsbar • We only use Local & fresh commodities We are Engaged in the local comunity ( support the local rugby team) • The inside is kept in a old victorian style, whit Old classic english furnitures

3. The concept : • Open 7 day a week • English classic food whit a modern twist • No wine, only beers to the menues • The beers are only local produced • Middel low prices • Changes menu every month • Speccial events ( market day, family day, football dinner etc.)

4. Fareham : • Southern England • Close to contry & sea • Lots of food resursers • Lots of brewerys • Town market every week

5. The Menu • Starters : • Ham hock terrine with duckliver homemade piccalilli, shallots and fresh herbs Smoked Salmon Picked cucumber, horseradish and watercress • Steamed mussels with white wine, cream and parsley • Roasted Jerusalem artichoke soup with toasted almonds and croutons

6. Mains • Sheppards pie of fareham lamb crispy salad on the side • Beef weelington Whit mashed potatoes & baked onions • Whole grilled Cockerel with roasted winter vegetables and salad • Halibut Roasted on the bone with braised leeks and a caper jus

7. Desserts : • Selection Off english cheeses Whit garnish White stilton – Dunlop – buxton blue • Spotted dick whit currants and vanilla cream • Banana bread and butter pudding with caramel ice cream • Lemon trifilie • whit caramelised orange fruits