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Grow Local with Organic

Grow Local with Organic. Haywood Organic Growers Association. Why Organic?. Food without chemicals or genetic engineering is healthier food Organic food has better flavor Organic food has superior shelf life Consumers prefer organic produce in blind taste tests. Why Local?.

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Grow Local with Organic

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  1. Grow Local with Organic Haywood Organic Growers Association

  2. Why Organic? • Food without chemicals or genetic engineering is healthier food • Organic food has better flavor • Organic food has superior shelf life • Consumers prefer organic produce in blind taste tests

  3. Why Local? • Energy efficiency • Enhanced shelf life • Local dollars circulate locally for greater economic return • Adherence to local health standards

  4. Local Markets Carrying Organic Products

  5. What HOGA Provides • Seed capital for new organic farmers and producers • Mentoring for completion of organic certifications • Resources and information regarding best practices, pricing, and labor concerns

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