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Fungi. Characteristics. eukaryotic multicellular (except yeasts) heterotrophic by absorption ( saprophytes – feed on dead organic matter) reproduce sexually & asexually no locomotion cell walls made of chitin classified by sexual reproduction decomposers.
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Characteristics • eukaryotic • multicellular (except yeasts) • heterotrophic by absorption (saprophytes – feed on dead organic matter) • reproduce sexually & asexually • no locomotion • cell walls made of chitin • classified by sexual reproduction • decomposers
hyphae – rootlike structures for absorbing nutrients • mycelium - all the hyphae in a fungus, collectively
Examples • Rhizopus (black bread mold) • Yeast • Mushrooms, puffballs • Cup fungus • Ringworm fungus, athlete’s foot fungus • Truffles, morels
Symbiotic relationships in fungi: • Lichens – fungus & alga living together 2) Mycorrhizae – fungi & tree roots living together
Importance of fungi: Helpful • make antibiotics (penicillin) • used in cheese-making (bleu cheese) • used in baking industry (yeast) • used in alcohol industry (yeast) • used as a food source • decomposers
Importance of fungi: Harmful: • cause disease in humans • cause disease in crops • cause allergies • spoil food