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Vintage

Vintage. For some types of wine, the best-quality grapes and the most care in wine-making are employed on vintage wines and they are therefore more expensive than non-vintage wines. . Tasting.

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Vintage

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  1. Vintage • For some types of wine, the best-quality grapes and the most care in wine-making are employed on vintage wines and they are therefore more expensive than non-vintage wines.

  2. Tasting • Wines may be classified by their primary impression on the drinker's palate. They are made up of chemical compounds which are similar or identical to those in fruits, vegetables, and spices.

  3. The sweetness of wine is determined by the amount of residual sugar in the wine after fermentation, relative to the acidity present in the wine. Dry wine, for example, has only a small amount of residual sugar. .

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