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葡萄酒基础知识介绍 WINE BASIC INTRODUCTION

葡萄酒基础知识介绍 WINE BASIC INTRODUCTION. 主讲：荣春华. 葡萄酒基础知识介绍 Wine basic introduction. 1. 什么是葡萄酒 /What is the wine? 2. 葡萄酒的分类和种类 /Type & Style of wine. 3. 形成不同葡萄酒的原因 /What makes wine different. 4. 常见葡萄的品种 /Grape Varieties 5. 如何酿造葡萄酒 /How wine is made 6. 品尝葡萄酒 /Wine tasting

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葡萄酒基础知识介绍 WINE BASIC INTRODUCTION

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  1. Present by Grape Plus Wine Cellar Inc. 葡萄酒基础知识介绍WINE BASIC INTRODUCTION 主讲：荣春华

  2. 葡萄酒基础知识介绍Wine basic introduction 1. 什么是葡萄酒/What is the wine? 2. 葡萄酒的分类和种类/Type & Style of wine. 3. 形成不同葡萄酒的原因/What makes wine different. 4. 常见葡萄的品种/Grape Varieties 5. 如何酿造葡萄酒/How wine is made 6. 品尝葡萄酒/Wine tasting 7. 食品与葡萄酒的搭配/Food & Wine Matching 8. 我们三款葡萄酒的介绍/Our three wines introduction Present by Grape Plus Wine Cellar Inc.

  3. 1. 什么是葡萄酒/What is the wine. Present by Grape Plus Wine Cellar Inc.

  4. 1. 什么是葡萄酒/What is the wine. • 葡萄酒是由新鲜的葡萄汁经过发酵而产生了酒精的一种饮料。/The wine is an alcoholic drink made from the fermented fresh juice of grape. • 发酵是由酵母菌起作用的一个自然的过程。/Fermentation is natural process caused by yeast. • 酵母菌的作用是把葡萄汁中的糖转化成了酒精和二氧化碳气体。/The yeast feed on sugar from grape juice, converting it into alcohol and carbon dioxide gas. Present by Grape Plus Wine Cellar Inc.

  5. 2.葡萄酒的分类和种类/Type & Style of wine. • 三种类型的葡萄酒/Three type of wine 葡萄酒 气泡型葡萄酒 强化型葡萄酒 Light wine Sparkling wine Fortified wine • 红葡萄酒，白葡萄酒和玫瑰色葡萄套酒 Red wine, white wine and Rose wine • 干红干白葡萄酒，甜葡萄酒和半干型葡萄酒 Dry red & white, sweet and semi-dry wine • 葡萄酒的评价指标/How wine be judged 含糖量和酒体感，其他如橡树木味，单宁和酸度 Sweetness and body. Other facts such as Oak, tannin and acidity Present by Grape Plus Wine Cellar Inc.

  6. 3. 形成不同葡萄酒的原因What makes wine different. 决定葡萄酒不同的六大因素： 葡萄品种，气候，土壤，湿度， 葡萄园管理和酿酒技术。 Present by Grape Plus Wine Cellar Inc.

  7. 3. 形成不同葡萄酒的原因What makes wine different. • 气候环境,葡萄种植区和葡萄酒生产区 Climate, the grape & wine regions . • 成功的葡萄酒来自葡萄生长在足够的阳光，适当的水分和气温的条件下。 The success of a wine will depend upon the correct balance between sunshine, rainfall and temperature. • 冷热气候/Cool & Hot Climate 冷气候：主产白葡萄酒-酸度高低酒精 Cool: Mainly whites: High in acidity, lower in alcohol 热气候：主产红葡萄酒-高酒精口味丰富 Hot: Mainly Reds: High in alcohol, rich in flavors Present by Grape Plus Wine Cellar Inc.

  8. 4.常见葡萄的品种/Grape Varieties * 葡萄酒老牌世界国家常用地名取得 Old wine world called wine by name of the place * 葡萄酒新派世界国家常用葡萄的种类命名 New wine world called wine by grape variety • 常见的葡萄酒/Popular wines 白葡萄酒：Chardonnay, Riesling, Sauvignon Blanc, Pinot Girgio 红葡萄酒：Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz 红冰酒：Sauvignon Franc, 白冰酒：Riesling Present by Grape Plus Wine Cellar Inc.

  9. 4.常见葡萄的品种/Grape Varieties Riesling Chardonnay Gewürztraminer Merlot Shiraz Cabernet Sauvignon Present by Grape Plus Wine Cellar Inc.

  10. 5. 如何酿造葡萄酒/How wine is made • 秋季丰收葡萄/Grapes are harvested in the autumn • 普萄酒加工过程/The winemaking process 从古到今/ From old time to present: ： 采摘--压榨--过滤取汁--发酵--装瓶 Harvest—Crush—Press—Ferment—Bottling 白葡萄酒：白或红葡萄压汁去皮发酵, 静化成熟, 装瓶 Whites: Press, ferment (without skin), mature and bottle 红葡萄酒：红葡萄带皮发酵, 去皮渣取汁, 静化成熟, 装瓶 Red：Crush, ferment with skin, press, mature and bottle Present by Grape Plus Wine Cellar Inc.

  11. 6. 品尝葡萄酒/Wine tasting • 如何职业化的品尝葡萄酒 How to taste wine like professionals 看，问， 尝 / look, smell and taste 看酒液体色/Look appearance by eyes 问酒香浓度/Smell aromas by noses 尝酒质特点/Taste wine characters by palate Present by Grape Plus Wine Cellar Inc.

  12. 6. 品尝葡萄酒/Wine tasting 看/Look 看酒清晰还是混浊，从色质上分酒年龄，从挂杯上看浓度。 Look wine is clear or cloud, see wine age & body by its color & legs. Present by Grape Plus Wine Cellar Inc.

  13. 6. 品尝葡萄酒/Wine tasting 闻/Smell 闻酒香气的浓度和气味的种类/Smell intensity and types of wine aromas & flavors Present by Grape Plus Wine Cellar Inc.

  14. 6. 品尝葡萄酒/Wine tasting 尝酒/Testing Wine 品出酒体的厚薄和各类果味植物味等等，余味的长短，及酒中的酸甜涩度 Test H/L body & type of aromas from fruit or plant , intensity of flavors and The balance of acidity, sweetness and tannin in the wine Present by Grape Plus Wine Cellar Inc.

  15. 7. 食品与葡萄酒的搭配Food & Wine Matching • 不同食品与合适的葡萄酒搭配的重要性 The importance of different food matching different wine • 食品：酸，甜，咸，辣 和 烟熏 Food flavors: sour, sweet, salty, spicy and smoky • 葡萄酒：酒体，糖量，酸度 和单宁 Wine flavor and textures: body, sugar, acidity and tannin 食品葡萄酒搭配的基本要素 Basic principles of food and wine matching 酒和食物完美的搭配和截然相反的搭配。 Wine & Food Marriage and Contrast approach Present by Grape Plus Wine Cellar Inc.

  16. 7. 食品与葡萄酒的搭配Food & Wine Matching 通常来说：红葡萄酒配红肉，白葡萄酒配海鲜，甜酒配糕点和水果。 Common senses: Red wine for red meat, white wine for seafood and Sweet wine for desert and fruits. 举例：解百纳(Cabernet Sauvignon) 红酒配味重的红烧牛肉，烤羊排等。 美乐(Merlot) 红酒配北京的大烤鸭特好。 夏多利(Chardonnay)配红烧鱼，如果是清蒸的河鱼用(Pinot Girgio) 餐前酒：香槟酒，鸡尾酒，清淡的白葡萄酒。 餐中酒：白葡萄酒和红葡萄酒 餐后酒：甜葡萄酒 Present by Grape Plus Wine Cellar Inc.

  17. 8. 我们三款葡萄酒的介绍Our three wines introduction • 加拿大红白冰酒/Canada Red White Ice-wine • 冰酒葡萄生长的环境/The grown grapes for Ice wine • 手工摘冰酒葡萄的时间/Hand-pick up time for Ice wine • 冰酒的特点/Ice wine characters • BC 省的彼诺干红葡萄酒/ BC Pinot Noir Dry Red • 彼诺干红葡萄酒特点/ Pinot Noir Characters Present by Grape Plus Wine Cellar Inc.

  18. 葡萄酒基础知识介绍Wine basic introduction 谢谢光临本讲课/Thanks for coming to class Present by Grape Plus Wine Cellar Inc.

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