Seafood Restaurant | Fish And Shrimp Restaurant

1. FOR IMMEDIATE RELEASE Long John Silver’s Supports Children’s Miracle Network LOUISVILLE, Ky., Oct. 7, 2015 – For the 10th year, Long John Silver’s is raising funds for Children’s Miracle Network. Customers make a donation with purchase at participating Long John Silver’s nationwide during the month of October. Over the last decade, Long John Silver’s has collected more than $5 million for Children’s Miracle Network. The donations support research and training, purchase equipment, and pay for uncompensated care, all to save and improve the lives of as many children as possible. “Over the years, our customers have demonstrated their love of children through their donations, and their collective generosity has made a big difference,” said Margo Mize, SVP of Marketing at Long John Silver’s. “Children’s Miracle Network is a cause that everyone can feel good about, and we’re proud to stand behind them.” Since 1983, Children’s Miracle Network Hospitals have raised more than $5 billion—most of it $1 at a time—for 170 children’s hospitals across the United States and Canada, which, in turn, use the money where it’s needed the most. About Long John Silver’s: Long John Silver’s is a classic American brand founded in 1969, and stands today as the nation’s largest quick-service seafood chain with more than 1,100 franchised restaurants in the U.S. and Asia. Long John Silver’s is famous for its pure, wild-caught Alaskan whitefish that’s hand dipped in the restaurant and cooked to golden perfection. All wild-caught fish served at Long John Silver’s is sourced from a U.S. fishery that has been certified as sustainable by the Marine Stewardship Council since 2005 and certified as responsibly managed under the Global Trust/ASMI FAO-based standards. Learn more at www.ljsilvers.com. ###