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ON THE GRAPEVINE

ON THE GRAPEVINE. Wednesday 14 th November 2007. Designed by E. Corscaden, S. Neermul, J.Goodwin, J. Milburn, S. Williams. ACTIVITIES PROGRAMME UNVEILED. Whether you’re a sports enthusiast or a film buff, we’ve got the activity for you.

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ON THE GRAPEVINE

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  1. ON THE GRAPEVINE Wednesday 14th November 2007 Designed by E. Corscaden, S. Neermul, J.Goodwin, J. Milburn, S. Williams ACTIVITIES PROGRAMME UNVEILED Whether you’re a sports enthusiast or a film buff, we’ve got the activity for you. Starting 19th November an open badminton session, meeting at West Kirby Concourse, 2.45pm. Each week we can change the activity according to popular demand. On 22nd November a visit to the cinema meeting Birkenhead Vue, at 2.15pm, alternating each week with a local excursion. Each Tues and Wed there is a football opportunity, see back page. In the pipeline is a fishing group, a music and gardening session coming soon. Train at the Grange Road West gym with our resident fitness buff. Please wear appropriate clothing for each activity, i.e. trainers, trackies etc. Transport can be arranged, please contact team for more details if interested. Quick Review – ‘Gusto’E. Corscaden JOIN THE PRESS GANG! We’re hoping to develop ‘ON THE GRAPEVINE’ further and your ideas are needed! Any suggestions on activities, reviews or stories, contact us Next press gang meeting will be, at Connexions Birkenhead, Wed 12th December 3pm, all welcome. Contact Jo G or Shaun 0151 488 7773 Jo.Goodwin@cwp.nhs.uk I’d heard 2 things about the new restaurant on Telegraph Road, Heswall, before I had eaten there. They were that it was pricey but nice. As I was being treated to a family meal this sounded OK to me. It was not as expensive as I thought it was going to be for its reputation as a main course averaged around the £10 mark, which is true of a lot of places. It is run by the same company that owned the previous restaurant on this site Est Est Est. The Italian theme is evident in the menu and décor. The interior has been opened out to fit in many more diners so I expect there might be a good atmosphere come the weekend. Even at lunchtime there were around five tables of diners. I was tempted to go for the seafood risotto but in the end went for a pizza. I didn’t have the confidence in the place to order what I presume is a difficult thing to get right in the risotto but my Dad did go for this and it was great.

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