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Food Hygiene. Basic food hygiene. Wear a hair net Wash hands Remove jewellery Cover cuts and wounds with a blue plaster Have short clean nails free from polish Wear a clean apron Avoid licking fingers Wash hands after touching nose or mouth or going to the toilet. Preparing food safely.
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Basic food hygiene • Wear a hair net • Wash hands • Remove jewellery • Cover cuts and wounds with a blue plaster • Have short clean nails free from polish • Wear a clean apron • Avoid licking fingers • Wash hands after touching nose or mouth or going to the toilet.
Preparing food safely • Clean equipment and utensils with hot soapy water • Use an anti bacterial cleaner on tables and work surfaces • Use clean clothes for washing and drying • Put used dirty equipment near the sink • Throw rubbish away • Use a probe to check the temperature of food • Use a clean spoon each time you taste • Cool food rapidly and store in a fridge or freezer • Use the correct coloured chopping board and knive
