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Cooking Secrets 101: 5 Essential Spices Every Kitchen Must Have

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Cooking Secrets 101: 5 Essential Spices Every Kitchen Must Have

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  1. A well-stocked spice cabinet is a must-have for every kitchen regardless of the cook’s culinary expertise. However, there’s an assortment so huge that it can be an overwhelming decision to figure out which spices you should stock up on and which you can do without. Especially when you are new to cooking and the kitchen and you need to have the most important spices in your kitchen to start with, it can be difficult to decide which spices will work in your most frequently used recipes.

  2. To make the selection process easier, we have jotted down five must-have spices and seasonings that will sure make your recipes better.

  3. Crushed red pepper is synonymous with spicy pungent flavour. Crushed flakes of red pepper are perfect to spice up pizzas and pastas or add a hint of hot, pungent palate to curries, chicken and meat recipes. Crushed Red Pepper

  4. Known for its strong yet mellow aroma, cumin is used in Indian, African and Mexican cuisines. While cumin seeds serve as a base ingredient in Indian cooking, ground cumin is included in spice blends for their intense aroma and amazing flavour. Cumin; Ground and Seeds

  5. Commonly used in dishes of Indian cuisine, coriander serves as a base in many spice blends like curry powder and is generally used in combination with cumin and turmeric to add flavour to curry dishes. It is citrus and earthy in nature and can be used as seasoning in stews, soups and marinades. Coriander Powder

  6. You got salt, you included pepper in your spice collection, now what’s next? Black pepper. Spicy and pungent in flavour and warm in nature, black peppercorns add zest to many dishes such as white sauce and can be used as seasoning in marinades, salads and even curries. Insider Tip: Freshly ground pepper brings out much flavour than pre-ground seeds. It is recommended to buy them whole and use in a pepper grinder. Black Peppercorn

  7. An essential cooking ingredient of Caribbean cuisine, allspice has a blended aroma of cloves, nutmeg and cinnamon and works well in chicken, stews, meats, pies, marinades, soups, curries and baked goods. So, this was it! Stock up on these spices and get some admiration for your cooking skills from your guests. Do not forget to keep some sweet treats handy such as Turkish Delights to sooth your taste buds after savouring delicacies flavoured with the aforementioned spices. All Spice

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