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Global Meat Substitutes Market is expected to reach USD 7.36 billion by 2025, from USD 4.33 billion in 2017, growing at a CAGR of 6.85% during the forecast period of 2018 to 2025.
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Meat Substitutes Market by Latest Trend, Share, Growth, Analysis, Size, Application and Forecast to 2025 Global Meat Substitutes Market, report defines the market trends and forecast the upcoming opportunities and threats of the meat substitutes market in the next 8 years. They are also a healthier and nutritional substitute. Meat substitutes are composed of ingredients such as soy, wheat, and others. Tofu is one of the most popular meat substitutes, and widely used as an alternative for pork, chicken, beef, and other meats. Increase in obesity rates and health problems like heart diseases, high blood pressure, diabetes, asthma, and others across the world. These health issues have declined consumption of meat, and promoting substitute meat products, which are high in nutritional value, have similar taste & texture as meat. Global Meat Substitutes Market is expected to reach USD 7.36 billion by 2025, from USD 4.33 billion in 2017, growing at a CAGR of 6.85% during the forecast period of 2018 to 2025. 1 databridgemarketresearch.com US : +1-888-387-2818 UK : +44-161-394-0625 sales@databridgemarketresearch.com
Major Market Drivers and Restraints: • Health benefits of meat substitutes Rising health concerns due to increasing obesity levels. Technological advancements to develop new product lines. Increased preference for vegetarian and vegan foods. Ill effects of consuming meat substitutes. • • • • 2 databridgemarketresearch.com US : +1-888-387-2818 UK : +44-161-394-0625 sales@databridgemarketresearch.com
Market Segmentation On the basis of category, the global meat substitutes market is segmented into frozen, refrigerated and shelf-stable. On the basis of type, the global meat substitutes market is segmented into tofu & tofu ingredients, tempeh, textured vegetable protein, other soy products, seaman, quern and other meat substitutes. On the basis of source, the global meat substitutes market is segmented into soy, wheat, myco protein and other sources. The other sources is further sub segmented into rice, peas, pulses, and milk • • • 3 databridgemarketresearch.com US : +1-888-387-2818 UK : +44-161-394-0625 sales@databridgemarketresearch.com
Regional Analysis On the basis of geography the market is segmented into 5 geographical regions, North America Europe Asia-Pacific South America Middle East and Africa. The geographical regions are further segmented into major countries such as U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others. Browse Full Report and Details TOC : https://databridgemarketresearch.com/reports/global-meat- substitutes-market/ 4 databridgemarketresearch.com US : +1-888-387-2818 UK : +44-161-394-0625 sales@databridgemarketresearch.com
Major Key Players Major players in the Global Méat Substitutes Market are: DuPont The Nisshin Ollio Group Sonic Biochem Limited MGP Ingredients Garden Protein International Beyond Meat Amy’s Kitchen Request Sample Report : https://databridgemarketresearch.com/request-a-sample/?dbmr=global- meat-substitutes-market databridgemarketresearch.com US : +1-888-387-2818 UK : +44-161-394-0625 sales@databridgemarketresearch.com
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