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DCG Round Tables Summary. DCG Round Tables. Summary from round tables Slovenia Hungary Poland Estonia Czech Republic Overview on the most common problems in DCG Summary of important solutions. Slovenia. The most important problems: Information about organic seed are missing.
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DCG RoundTables • Summaryfromroundtables • Slovenia • Hungary • Poland • Estonia • CzechRepublic • Overview on the most commonproblems in DCG • Summaryofimportantsolutions
Slovenia • The most important problems: • Information about organic seed are missing. • Unsufficient connection between science and practice. • Need of improvement of advisory services. • Proposal of solutions: • Make the information about organic seed more clear. • Create better connection between science and praxis. • Better transfer of know how from advisors.
Hungary The most important problems: • Farmers: • Researchers language is not easy to understand, general presentations do not answer practical problems • Ministry‘s courses too generic, do not differentiate between different knowledge of participants • Researchers: not motivated for connection with farmers, these efforts not acknowledged, not enough communication among organisations in organic farming • General: • Weak information base. • Projects‘ effect is temporally, results not used after • Lack of government support, lack of coordination among organisations in ecological farming
Hungary Proposal of solutions: • Active contribution of farmers and researchers to communication (two-way connections), lectures and practical demonstrations, discussing practical problems, share farmers knowledge and experiences • Improvement of information base, knowledge data base. • Long term models based on contribution of all participants • Harmonize activities of organisations of ecological farming • Government support • Shortening of supply chain – enforce local connections: personal connections increasing trust, link to local community, nursery, school • Education of children based on 4H (head, hand, heart, health).
Poland • Problems: From farmer point of view: • Improvement of sale possibilities. • Simplify legislation for on farm processing. From trader point of view: • Better advertisment. • Continuity of goods supply.
Poland • Problems: From the point of view of certification body: • Fulfillment of law conditions. • Labeling of products. From the point of view of consumer: • More „meat“ products. • Better availability.
Estonia • Main problems: (Roundtable 1) • Research is very limited - in some areas there are no professional scientists (organic processing and marketing) • Better dissemination of results of new research studies (uploading to the website, writing articles to local newspapers etc) • Scientists should work more intensively with lead-journalists and disseminate information in media actively • Poor development of organic farming technologies in Estonia • Lackof education in environmental problems (e.g. pollution of Baltic sea, problems of large scale production, pesticides use and food quality).
Estonia Proposals for solutions: (Roundtable 1) • Scientist should have information/feedback from practitioners about problems needed to be solved. • Funding for problem-solving projects should be created. • There is a need to do more on farm research. • Farmers should share their new knowledge and good practice with other farmers and scientists. • Small farmers should collaborate and find together solutions to their problems. • It is important to promote mixed farming, but practical guidelines are missing. • Stronger education on environmental problems (e.g. pollution of Baltic sea, problems of large scale production, pesticides use and food quality).
Estonia • Main problems in organic animal husbandry (Roundtable 2) • Protein and mineral fodders – availability, possible local sources and suitable mixtures • Feeding of young lambs – availability of mother milk substitutes (e.g. milk powder) • Animal welfare and disease prevention • Lack of organic milk and meat processing • Need for product development • High production price, small market • Not enough scientific research in organic animal husbandry and processing - many specific problems not addressed.
Estonia • Gaps in knowledge transfer (Roundtable 2) • Lack of interest from scientific community in organic animal husbandry topics • Not enough knowledge (applied research) to transfer • No specific training programs for farmers, only separate seminars/trainings on different topics • No curricula of organic farming in vocational and higher education • Not enough foreign scientific study results translated and presented in Estonian • No advisors in some areas (poultry, pigs, rabbits, small-scale processing).
Estonia • Conclusions/solutions (Roundtable 2) • Make good use of European Innovation Partnership (organic EIP), Horizon 2020 and other sources for research and dissemination • Organic processing needs to be developed, so organic products are moreavailable to consumers • Scientific evidence needed why to prefer organic food.
CzechRepublic • Description of the situation: • Processor/producer communicates with the consumer through the trader. If the processor/producer uses direct marketing – uses also direct communication with consumer. • Lack of communication between science and practice. Large companies have own research – protection of know how, competition,…
CzechRepublic • Description of the situation - farmers: • Fresh products – very often direct communication with consumer. • Products are sold to the processor – communication with consumer is indirect (through traders). • Farmers want to invite consumers to the farms. • Farmers communicate very intensively with processors because of the price of the products. • Lack of cooperation with scientists (low interest for information – scientific texts are too difficult, mainly subsidies are important).
CzechRepublic • Description of the situation - scientists: • With producers – cooperate if it´s needed for research. Large producers don´t want to cooperate. • With farmers – quite often contact is initiated by the scientist. Advisors should be a connection link. • With consumers – mainly during some research actvities (in other cases very rarely).
CzechRepublic • Description of the situation - consumers: • With processors - no communication (no reason), exception is if the processor is also a trader. • With farmers - sometimes, during direct marketing communication is very intensive. • Some consumers communicate with scientist, mainly through media.
CzechRepublic • Description of the situation - general: • A lot of farmers are active only becouse of subsidy (they don´t need any informations). • Small part of consumers are active (they are looking for information). The bigest part is passive (they accept informations, but don´t search for them). • Producers and traders generally don´t want to communicate because of lack of confidence.
Solutions – Czech Republic • Key role should be played by advisory services. They should create the professional connection link. • Advisors should popularise the information from science (scientists don´t have enought time and support from employers).
Bulgaria Problems: • Lack of good relation between processors and farmers • Branch organizationsnot active • Expensive Bulgarian organic products • Misleading labeling.
Bulgaria Selected problems to find solutions: - Lack of knowledge of shop assistance ‘’What is organic” - Lack of trust in ‚Organic’ in the society.
Bulgaria Lack of knowledge of shop assistants ‘’What is organic”: Solutions - Training materials - Who will develop? How to present them? Financing? - Webinars - Who will develop? Financing? - Trainings for shop assistants. Questions without answer: - Who is responsible for the knowledge of the shops assistants? Owners, shop managers or assistants themselves?
Bulgaria Lack of trust in ‚Organic’solutions in the society: • National advertisement campaign • Work with “Ambassodors” – e.g. TV culinarybroadcasts with organic food • Common work with other organizations – pediatric, homeopathic, holistic • Presentations at other forums, organized by other organizations “what is organic”.
Bulgaria Lack of trust in ‚Organic’solutions in the socjety: • Work with farmers’markets • Work with children • New internet pages –present websites don’t workwell - Work with Food coop to raise awareness what is ‚Organic’.
The most common problems in evaluated DCG countries • Insufficient communicationbetween science and praxis(farmersdon´tusethepossibilitiesenough, in somecountriesthe Internet use is lowamongthefarmers, advisoryservice is tooscarce and too general) • Complicated and restrictivelegalregulations as well as beaurocracy arelimitingtheinitiative of thefarmers, processors and traders • Low level of ecological awareness among the consumers - difficult sell of the organic products, especially animal ones • Shortage in advertisement, new technologies and marketing possibilities • Thepresence of pesticideresidues in organiccrops is a problem (environmentalreasons, fraud, lowunderstanding of thefarmpractices, sometimesthecontrol & certificationsystemnotfullystrict) • Research in organic sector is very limited – lack of understanding among the funding bodies - low financing.
Proposed solutions • To improveradically the advisory system into more specialistic and individual • To increase the knowledge and awareness of the farm workers • To organize practical seminars, workshops and trainings (incl. Internet use), farm visits, updated websites, fairs • To influence policy makers via representatives of the organic organisations • To encourage the businessmen to establish new comopanies within organic sector • To provide more funds for research in organic sector • To make the control of the organic farmers more strict • To simplify the legal regulations and to diminish beaurocracy • To publish articles in newspapers and magazines and to print brochures.
