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RESTAURANT CLEANING PROCEDURES

RESTAURANT CLEANING PROCEDURES. LESSON OBJECTIVES. By the end of this lesson you will learn… The importance of keeping your restaurant clean Cleaning procedures and types of products for cleaning; Cutlery, Glassware and Plates Tables Toilets Baby Chairs Fridge Seals Stains

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RESTAURANT CLEANING PROCEDURES

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  1. RESTAURANT CLEANING PROCEDURES

  2. LESSON OBJECTIVES By the end of this lesson you will learn… • The importance of keeping your restaurant clean • Cleaning procedures and types of products for cleaning; • Cutlery, Glassware and Plates • Tables • Toilets • Baby Chairs • Fridge Seals • Stains • Pest Control • Rubbish • The importance of labeling and storing cleaning products

  3. WHAT IS WRONG WITH THIS PICTURE?

  4. WHAT IS WRONG WITH THIS PICTURE?

  5. Which Restaurant would you go to?

  6. Keeping your Restaurant Clean means….. • No Food Poisoning • Happy Customers • Good Word of Mouth • Return Guests • More Money in your pocket

  7. Steps on how to clean…. CUTLERY Use a Washing Brush or Soft Cloth Use Hot Soapy Water Use Gloves Polish with a Cloth Soak in Hot Water & use Vinegar or Lemon/Lime

  8. Steps on how to clean…. GLASSWARE Use a Glass Cleaning Brush Small Amount of Vinegar Use Hot Water Hold Wine Glasses from the Stem Use a polishing cloth (Lint Free)

  9. Steps on how to clean…. PLATES Use Gloves Use Hot Soapy Water Polish with a Cloth/ Tea Towel Rinse with Warm Water

  10. Steps on how to clean…. TABLES Dining Tables must be cleaned and sanitized multiply times a day to prevent spread of germs. Use Sanitizer and a clean cloth each time

  11. Steps on how to clean…. TOILETS Wear Gloves Use Toilet Brush & Toilet Disinfectant ALWAYS MAKE SURE YOU HAVE… Mop Floors with Floor Disinfectant

  12. Steps on how to clean…. FRIDGE SEALS Use Bleach & Scrubbing Brush Or Toothbrush Rinse off Bleach with Warm Water Use Gloves

  13. Steps on how to clean…. CLEAN CARPET STAINS AND MESS IMPORTANT: BLOT THE STAIN DO NOT RUB

  14. Steps on how to clean…. BABY CHAIRS OR

  15. Steps on how to …. CONTROL PESTS IMPORTANT: ALWAYS MAKE SURE ALL FOOD IS COVERED AND PUT AWAY

  16. Steps on how to handle…. RUBBISH Always Tie Up Rubbish Bags When Full Use Gloves Empty Bins Regularly Always try to separate Rubbish Wash Bins with Hot Soapy Water Wash Hands

  17. STORING CLEANING PRODUCTS/CHEMICALS • ALWAYS • Label Cleaning Products • Keep Away from Food Areas • Keep Away from Children • Store Away in Cupboard

  18. ACTIVITIES Complete all 3 activities provided on handout

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