1 / 27

DEAR STUDENTS

DEAR STUDENTS. WELCOME to C-6 of Bogra Zilla School equivalent to p-6 of Alford Primary. ON FOOD FOR HEALTH. OBJECTIVES. After completing the lesson you will be able to learn about: Bangladeshi Food Food Values Difference Of Food Habits Between Bangladesh And Scotland. FOOD VALUES.

otylia
Download Presentation

DEAR STUDENTS

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. DEAR STUDENTS

  2. WELCOMEtoC-6 of Bogra Zilla Schoolequivalent top-6 of Alford Primary ON FOOD FOR HEALTH

  3. OBJECTIVES After completing the lesson you will be able to learn about: • Bangladeshi Food • Food Values • Difference Of Food Habits Between Bangladesh And Scotland

  4. FOOD VALUES We eat to keep ourselves to be good and healthy.We cannot live without food. Regularly several types of food are necessary for the growth and development of body, repair and replacement of worn tissue, and for producing energy etc. Our health depends largely on the quality of the food we take.

  5. FUNCTIONS OF FOOD The three main functions of foods are- • growth and development, repair and protection of the body. 2. production of heat and energy. 3. protecting the body from diseases and making the body healthy, energetic and active.

  6. FOOD TAKING TIME Thrice a day: • Morning • Afternoon • Evening /Night

  7. Morning Traditional Breakfast RUti Egg Mury Pantha

  8. Morning MODERN BREAKFAST Puri With Salad Bread With Jally

  9. AFTERNOON (1.00- 3.00PM) Lunch • Rice • Vegetable • Curries • Pulse

  10. RAW FOOD PADDY FIELD HILSHA HUSKED RICE VARIOUS FISHES DIFFERENT SPICES

  11. COOKED FOOD BOILED RICE, CURRY, PULSE MEAT CURRY FISH CURRY VEGETABLES

  12. THE POOR CHILDREN AREEATING TOGATHER

  13. EVENING(5.00-11.00PM) • Evening FOOD (5.00pm- 7.00pm): Tea, Coffee, Somocha. • Dinner(8.00- 11.00 pm): Rice, Ruti, Curry .

  14. Evening FOOD (5.00pm-7.00pm)

  15. Dinner(8:00- 11:00 pm) BOILED RICE, CURRY, PULSE MEAT CURRY FISH CURRY VEGETABLES

  16. Fast Food (at different times) CHIKEN ROAST BURGER

  17. SEASONAL FOOD Summer: Mango, Jackfruit, Lichi, Jam, Grapes, Bell. Winter: Date Juice, Cakes, Bhapa Pitha, winter vegetable, tomato, Shim, Coliflower, Carrot

  18. SUMMER FOOD (FRUITS)

  19. WINTER FOOD Date Juice, Cakes, Bhapa Pitha, winter vegetable, tomato, Shim, Coliflower, Carrot. PATISAPTAVAPA PITHATASTY CAKE/PITHA

  20. Rainy: Hotchpotch (Khichuri) VERY TASTY FOOD

  21. SWEETSOCCASSIONAL AND ALL TIME FOOD Chamcham, Roshogolla, Roshomalai, Shandesh, Kalojam, Shamai etc.

  22. OCCASSIONAL FOOD Biriani, Chicken Roast, Rezala, Sweet, Rice SHEMI PAYESH ROZA AND MARRIAGE DAYFOOD

  23. Food at Bogra Zilla School As a non-residential school ,we only supply tiffin: • Porota • Dal Pury • Hotchpotch • Pury with sweets • Singara • Samutcha

  24. TIFFIN CHART OF SATURDAY TO THURSDAY

  25. PICTUR OF TIFFIN PERIODAt tiffin period the students are eating their tiffin in the following images. C-6

  26. LEARNING OUTCOMES We eat food in order to obtain The six major elements of food : Carbohydrates Proteins Fats Vitamins Minerals Water

  27. THANK YOU

More Related