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SALADS

SALADS. Plan:. Check up the homework Presentation about salads Read the text Make a technological map Home work. a mixture of – смесь чего-либо Is (are) served – быть поданным Is (are) composed – создавать build up on - формировать Contain - содержать Include – включать

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SALADS

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  1. SALADS

  2. Plan: • Check up the homework • Presentation about salads • Read the text • Make a technological map • Home work

  3. a mixture of – смесь чего-либо Is (are) served – быть поданным Is (are) composed – создавать build up on - формировать Contain- содержать Include –включать Consist(s) of … – состоит из … Dressing- заправка Dress – заправлять Stimulate -стимулировать Appetite - аппетит Substantial meal – плотная еда Nourishing – питательный Attractive - привлекательный Delicious - вкусный Glossary for the lesson

  4. What is “salad”? • Salad is a mixture of cold foods, usually including vegetables and/or fruits, often with a dressing, sometime nuts • Salad is often served as an appetizer before a largemeal.

  5. Where does the word “salad” come? • The word "salad" comes from the french “salade” of the same meaning.

  6. Ingredients of salads • Vegetables in a salad include cucumbers, paprika (sweet pepper), mushrooms;spring,red and brown onion, avocado, carrots, celery, and radishes. • Other ingredients such as tomatoes, olive, hard boiled eggs, artichokes, boiled potatoes, rice, sweetcorn, beans, peas, cheese, meat (e.g. bacon, chicken), or fish (e.g. cod, salmon, shrimps, ) are sometimes added to salads.

  7. Salads as an appetizer • Salads as an appetizer are light and tasty • Salads are served before meal, because they are stimulate the appetite • Usual ingredients for salads are vegetables (tomatoes, cucumbers, onions, greens, lettuce) and fruits (apples, pears, kiwis, peaches, pine-apples)

  8. Salads as a side dish • Salads as a side dish is usually served to the main course and make the substantial meal more attractive and delicious. • The ingredients are vegetables (cucumbers, tomatoes, cabbage)

  9. Salads as an entree • Entree salads may contain chicken, either grilled or fried, on top of the salad, or seafood (shrimps,mussels) • Examples : Caesar salad, Greek salad and Michigan salad

  10. Salads as a desserts • Salads as a desserts are very tasty. Usually these are fruit salads for different tastes. • Ingredients for the fruit salads are quite different: fruits (pine-apple, apples, pears, peaces) and berries (strawberry, grapes, bilberry, cloudberry)

  11. Guess what are the salads?

  12. Dressings • Traditional dressing for the salads is mayonnaise. This is the mixture of vegetableoil, egg yolk, vinegar and seasonings. • French dressing is the mixture of oil, vinegar and seasonings. • Sometimes salads dress with sunflower oil, olive oil.

  13. Read the text

  14. Vocabulary • Cherry salad with cottage cheese • Salad from rice, meat and oranges • Beetroot salad with prunes and radish • Fish salad with sour-cream • Chicken salad with eggs • Salad from carrot and sorrel • Salad from radish with apples and carrots • Cabbage salad with cherry • Salad with lobsters, avocado and mango • Mix salad • Vinaigrette (Russian salad) • Meat salad • Fish salad • Can fish salad • Crab salad • Tomato salad with garlic • Salad from green peas • Shrimps salad with rice • Shrimps salad with cheese • Mix salad with mushrooms • Mix salad with ham

  15. Oral practise At first we revise some material. There are some words which are very useful for you.

  16. Add - добавлять Mix- смешивать Cut – резать, нарезать Include – включать Consists of – состоять из Boil – варить Boiled - отварной Stew -тушить Stewed – тушеный Slice – резать ломтиками Sliced – нарезанный ломтиками Wash - мыть Decorate -украшать Stuffed - фаршировать Put -класть Fry -жарить Fried- обжаренный Dress - заправлять Dressed-заправленный Season - заправлять Seasoned with – заправленный чем-либо sunflower oil - подсолнечное olive oil – оливковое масло Mayonnaise - майонез Vinegar -уксус Some useful words:

  17. Make a technological map. You can see some salads. Characterize salads and makea technological map.

  18. For example: Mix salad with ham ingredients COOKING broccoli cut ham add Tomato Paprika (sweet pepper) put Green peas mix bowl Olive oil decorate Herbs and salt

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