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LIVESTOCK PRODUCTION IN POLAND WITH THE ASPECT TO THE HEALTH PROTECTION AND FOOD QUALITY AND SAFETY

Structure of farmland utilisation in Poland. %. Structure of individual farms according to UAA size in 1995 and 2004. Total number of farms1995

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LIVESTOCK PRODUCTION IN POLAND WITH THE ASPECT TO THE HEALTH PROTECTION AND FOOD QUALITY AND SAFETY

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    1. LIVESTOCK PRODUCTION IN POLAND WITH THE ASPECT TO THE HEALTH PROTECTION AND FOOD QUALITY AND SAFETY Katarzyna Poltowicz Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n. Kraków

    3. Structure of farmland utilisation in Poland

    4. Structure of individual farms according to UAA size in 1995 and 2004

    5. Production of major animal products

    6. Livestock numbers in Poland (thousand head of animals)

    7. Average yield of beef and pork (kg) and annual milk yeald per cow (l) in Poland and EU countries

    24. Number of organic farms inspected in Poland in 1991 - 2004

    26. Efforts to ensure the high quality of animal products limit the risk of contamination microbiological chemical physical protect consumer health

    27. Hazards of animal products quality and safety Contaminants: mikrobiological chemical phisical environmental contaminants pedigree farm reproductive flock commercial farm genetic, sex, age, environmental conditions, rearing system, feeding, diseases transportation slaughter processing facility distribution consumer handling of the final product.

    31. Changing consumer priorities (Holroyd, 2001)

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